Mixed Flour 1 kg Imvange Rwanda: mixed flour: millet, maize, sorghum and soybeans. with nutritions facts.
Akeza Rosted Soybean Flour 1 kg: 100% soybeans.
Akeza Sorghum Flour
Akeza Sorghum Flour 1 g: named "Ifu y'Amamera" in Rwandese language of "Faringe de Sorgho" in French, Akeza Sorghum flour is produced in Rwanda.
Rice Flour Island Sun 1.5 kg
Le Tapioca est une semoule de fécule extraite de l'amidon de manioc. Ces petites perles de RACINES sont produites au Bénin et peuvent être utilisées dans vos recettes salés ou sucrées.
Sorghum Flour 1 kg: geproduceerd in Burundi
Ragi Millet Flour 1 kg
Tom Brown Home Fresh 400 g
Akanozo Millet Flour Rwanda: nice high quality millet flour made in Rwanda.
Wheat Flour Rwanda: high quality made in Rwanda Wheat Flour, HACCP certified.
Akanozo Sorghum Flour Rwanda 1kg: high quality and HACCP certified Made in Rwanda sorghum flour.
Sosoma Edidle Full Fat Soya Flour 1 kg: used for preparing sauces or porridge.
Sosoma Maize Soya Blend 1 kg: for nice porridge. Follow the cooking instructions: Boil five measures of water Mix one measure of Maizze Soya Blend in fresh water Pour the mixture little by little in boiling water mixing with a stick all along Keep porrigde boiling for about 5 minutes and serve it hot. Add sugar at your taste.