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Tropical Heat Pure Ground Cinnamon Spice 100 g: use in pickling, stews, hot chocolate, coffee, milk shakes, mulled wine, pastries and baked foods, chocolate fudge, sweet potatoes, stuffings, meat dishes and soups.
Tropical Heat Pure Ground Cloves Spice 100 g: use in flavouring rice dishes, cooking liquids for simmering fish, poultry, game and beef, in classic sauces and for baked dishes such as cakes, biscuits, ginger breads and puddings.
Tropical Heat Paprika Spice 100 g: Use as a garnish on many dishes including casseroles, dips, salads, omelettes, potatoes and cream soups. Use to flavour soups, egg dishes, stews, chicken, coleslaw, tomato and meat sauces, stuffings, vegetables and rice dishes.
Tropical Heat Dhana Jeera 100 g: Contains Coriander seeds, Cumin seeds, Salt, Turmeric. Usage: Use to thicken vegetable soups, garnish egg and cheese dishes, in soups, salads, lettuce, dressings and to make pickles.
Tropical Heat White Pepper Spice 100 g: Contains white Pepper Corn Usage: Use in meat and vegetable dishes, cream soups, omelettes, cheese dishes and for salad dressings. It is also used as a seasoning (table condiment).
Tropical Heat Ginger Spice 100 g: Use in tea and coffee, sauces, appetisers, mulled wine, bread, biscuits, milk puddings, desserts, marinades, curries, meat dishes, noodles, jams, pickles, lemonade & ginger ale.
Tropical Heat Cardamoms Spice 100 g: Use in cakes, sweet breads, fruit salads, curry, fruit pies, cookies, pickles, gingerbread, custards, puddings, sweet potatoes, barbeque sauce, rice pudding, stews, cardamom flavoured coffee and tea.
Tropical Heat Garlic Powder 100 g Use in flavouring egg and tomato dishes, soups, dips, sauces, butter, gravies, salads, salad dressing, dill pickles, meat, poultry, fish, cheese dishes, coleslaw, stews, pasta, marinades, garlic bread, rice and vegetables.