{"id":6151770931365,"title":"Morue Ambassade 1 kg","handle":"morue-ambassade-1-kg","description":"\u003cp\u003eMorue Ambassade 1 kg: \u003cspan data-mce-fragment=\"1\"\u003esalted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-02-05T02:20:05+01:00","created_at":"2021-02-05T02:20:05+01:00","vendor":"africaproductsnl","type":"","tags":["ambassade","morue","Morue Ambassade","salted fish"],"price":1367,"price_min":1367,"price_max":1367,"available":true,"price_varies":false,"compare_at_price":1577,"compare_at_price_min":1577,"compare_at_price_max":1577,"compare_at_price_varies":false,"variants":[{"id":37847036657829,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"999293923","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Morue Ambassade 1 kg","public_title":null,"options":["Default Title"],"price":1367,"weight":0,"compare_at_price":1577,"inventory_management":"shopify","barcode":"534343","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/africaproducts.nl\/cdn\/shop\/products\/4071.jpg?v=1613249358"],"featured_image":"\/\/africaproducts.nl\/cdn\/shop\/products\/4071.jpg?v=1613249358","options":["Title"],"media":[{"alt":"Morue Ambassade 1 kg","id":16365805863077,"position":1,"preview_image":{"aspect_ratio":1.818,"height":330,"width":600,"src":"\/\/africaproducts.nl\/cdn\/shop\/products\/4071.jpg?v=1613249358"},"aspect_ratio":1.818,"height":330,"media_type":"image","src":"\/\/africaproducts.nl\/cdn\/shop\/products\/4071.jpg?v=1613249358","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMorue Ambassade 1 kg: \u003cspan data-mce-fragment=\"1\"\u003esalted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century.\u003c\/span\u003e\u003c\/p\u003e"}
Morue Ambassade 1 kg
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