{"id":6151829225637,"title":"Fresh Cocoyam Amateke Uganda 1 kg","handle":"cocoyam-amateke-1-kg","description":"\u003cp data-start=\"0\" data-end=\"60\"\u003e\u003cstrong data-start=\"0\" data-end=\"60\"\u003eFresh Cocoyam (Amateke) – Uganda Description in English:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"387\"\u003eFresh cocoyam, locally known as \u003cstrong data-start=\"94\" data-end=\"105\"\u003eAmateke\u003c\/strong\u003e in Rwanda and Burundi and in some Ugandan communities (especially among Bantu-speaking groups), is a starchy root vegetable commonly grown in Uganda's tropical climate. It is a tuber crop that belongs to the taro family and is known for its rough, brown outer skin and creamy white or purplish flesh inside.\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"644\"\u003eIn Uganda, cocoyam is widely cultivated in wet, lowland areas due to its need for moist soil. It is an important food source and is valued for its nutritional content, particularly carbohydrates, fiber, and essential minerals like potassium and magnesium.\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"655\"\u003e\u003cstrong data-start=\"646\" data-end=\"655\"\u003eUse:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"656\" data-end=\"867\"\u003e\n\u003cli data-start=\"656\" data-end=\"730\"\u003e\n\u003cp data-start=\"658\" data-end=\"730\"\u003e\u003cstrong data-start=\"658\" data-end=\"680\"\u003eBoiled or steamed:\u003c\/strong\u003e Often served as a side dish with sauces or stews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"731\" data-end=\"802\"\u003e\n\u003cp data-start=\"733\" data-end=\"802\"\u003e\u003cstrong data-start=\"733\" data-end=\"744\"\u003eMashed:\u003c\/strong\u003e Sometimes mashed and mixed with vegetables or groundnuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"803\" data-end=\"867\"\u003e\n\u003cp data-start=\"805\" data-end=\"867\"\u003e\u003cstrong data-start=\"805\" data-end=\"825\"\u003eSoups and stews:\u003c\/strong\u003e Used as a thickener or added for texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"869\" data-end=\"1061\"\u003e\u003cstrong data-start=\"869\" data-end=\"891\"\u003eTaste and Texture:\u003c\/strong\u003e\u003cbr\u003eWhen cooked, cocoyam has a slightly nutty, earthy flavor and a smooth, creamy texture. It is heavier and more filling than potatoes and is considered a good energy food.\u003c\/p\u003e","published_at":"2021-02-05T02:46:05+01:00","created_at":"2021-02-05T02:46:05+01:00","vendor":"africaproductsnl","type":"Cocoyam","tags":["amateke","Cameroun products","cocoyam","Cocoyam Amateke","Fresh Cocoyam Amateke Uganda","FRESH FOOD","Fresh Uganda Cocoyam (Bwaise)"],"price":599,"price_min":599,"price_max":599,"available":true,"price_varies":false,"compare_at_price":668,"compare_at_price_min":668,"compare_at_price_max":668,"compare_at_price_varies":false,"variants":[{"id":37847180378277,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"993200302","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fresh Cocoyam Amateke Uganda 1 kg","public_title":null,"options":["Default Title"],"price":599,"weight":1000,"compare_at_price":668,"inventory_management":"shopify","barcode":"212121","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/africaproducts.nl\/cdn\/shop\/products\/4464.jpg?v=1613389472"],"featured_image":"\/\/africaproducts.nl\/cdn\/shop\/products\/4464.jpg?v=1613389472","options":["Title"],"media":[{"alt":"Cocoyam Amateke 1 kg","id":16365945913509,"position":1,"preview_image":{"aspect_ratio":1.544,"height":305,"width":471,"src":"\/\/africaproducts.nl\/cdn\/shop\/products\/4464.jpg?v=1613389472"},"aspect_ratio":1.544,"height":305,"media_type":"image","src":"\/\/africaproducts.nl\/cdn\/shop\/products\/4464.jpg?v=1613389472","width":471}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-start=\"0\" data-end=\"60\"\u003e\u003cstrong data-start=\"0\" data-end=\"60\"\u003eFresh Cocoyam (Amateke) – Uganda Description in English:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"387\"\u003eFresh cocoyam, locally known as \u003cstrong data-start=\"94\" data-end=\"105\"\u003eAmateke\u003c\/strong\u003e in Rwanda and Burundi and in some Ugandan communities (especially among Bantu-speaking groups), is a starchy root vegetable commonly grown in Uganda's tropical climate. It is a tuber crop that belongs to the taro family and is known for its rough, brown outer skin and creamy white or purplish flesh inside.\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"644\"\u003eIn Uganda, cocoyam is widely cultivated in wet, lowland areas due to its need for moist soil. It is an important food source and is valued for its nutritional content, particularly carbohydrates, fiber, and essential minerals like potassium and magnesium.\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"655\"\u003e\u003cstrong data-start=\"646\" data-end=\"655\"\u003eUse:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"656\" data-end=\"867\"\u003e\n\u003cli data-start=\"656\" data-end=\"730\"\u003e\n\u003cp data-start=\"658\" data-end=\"730\"\u003e\u003cstrong data-start=\"658\" data-end=\"680\"\u003eBoiled or steamed:\u003c\/strong\u003e Often served as a side dish with sauces or stews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"731\" data-end=\"802\"\u003e\n\u003cp data-start=\"733\" data-end=\"802\"\u003e\u003cstrong data-start=\"733\" data-end=\"744\"\u003eMashed:\u003c\/strong\u003e Sometimes mashed and mixed with vegetables or groundnuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"803\" data-end=\"867\"\u003e\n\u003cp data-start=\"805\" data-end=\"867\"\u003e\u003cstrong data-start=\"805\" data-end=\"825\"\u003eSoups and stews:\u003c\/strong\u003e Used as a thickener or added for texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"869\" data-end=\"1061\"\u003e\u003cstrong data-start=\"869\" data-end=\"891\"\u003eTaste and Texture:\u003c\/strong\u003e\u003cbr\u003eWhen cooked, cocoyam has a slightly nutty, earthy flavor and a smooth, creamy texture. It is heavier and more filling than potatoes and is considered a good energy food.\u003c\/p\u003e"}