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{"id":9036658409817,"title":"Badia Granulated Garlic 680.4 g","handle":"badia-granulated-garlic-680-4-g","description":"\u003cp\u003e\u003cstrong\u003eBadia Granulated Garlic\u003c\/strong\u003e is a versatile and convenient form of garlic that can be used in a variety of culinary applications. Here are some key points about Badia Granulated Garlic:\u003c\/p\u003e\n\u003ch3\u003eWhat is Granulated Garlic?\u003c\/h3\u003e\n\u003cp\u003eGranulated garlic is made from dehydrated garlic cloves that have been ground into small granules. It is less finely ground than garlic powder, which gives it a different texture and slightly different flavor profile.\u003c\/p\u003e\n\u003ch3\u003eUses in Cooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning\u003c\/strong\u003e: Granulated garlic can be used to season meats, vegetables, soups, and stews. It adds a robust garlic flavor without the hassle of peeling and chopping fresh garlic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRubs and Marinades\u003c\/strong\u003e: It is ideal for dry rubs and marinades due to its granulated texture, which allows it to mix well with other spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondiments\u003c\/strong\u003e: It can be added to salad dressings, sauces, and dips for a burst of garlic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e: Use it in bread dough, pizza crusts, and savory baked goods to infuse them with garlic flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdvantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenience\u003c\/strong\u003e: No need to peel, chop, or press garlic; just measure and add it directly to your dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life\u003c\/strong\u003e: Dehydrated garlic has a longer shelf life compared to fresh garlic, making it a handy pantry staple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Provides a consistent flavor, as the potency does not vary as much as fresh garlic can.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSubstitution Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Garlic\u003c\/strong\u003e: If a recipe calls for fresh garlic, you can substitute granulated garlic. Generally, 1\/4 teaspoon of granulated garlic equals one clove of fresh garlic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Powder\u003c\/strong\u003e: If you don't have granulated garlic, you can use garlic powder instead. However, use slightly less, as garlic powder is more concentrated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore Badia Granulated Garlic in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed to maintain its freshness and potency.\u003c\/p\u003e\n\u003ch3\u003eNutritional Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidants\u003c\/strong\u003e: Garlic is rich in antioxidants, which can help protect your cells from damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory\u003c\/strong\u003e: It has natural anti-inflammatory properties that can benefit your overall health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeart Health\u003c\/strong\u003e: Garlic is known to support heart health by helping to lower blood pressure and cholesterol levels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConclusion\u003c\/h3\u003e\n\u003cp\u003eBadia Granulated Garlic is a convenient and flavorful addition to your spice collection. Its ease of use and long shelf life make it a practical choice for adding the rich taste of garlic to a wide range of dishes. Whether you're a seasoned cook or a kitchen novice, granulated garlic can enhance your culinary creations with minimal effort.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-04T14:40:42+02:00","created_at":"2024-07-04T14:40:42+02:00","vendor":"Africa Products Shop","type":"KRUIDEN","tags":["Badia Granulated Garlic","GARLIC POEDER","GARLIC POWDER","NIEUWE PRODUCT","NIEUWE PRODUCTEN","nieuwste producten"],"price":1399,"price_min":1399,"price_max":1399,"available":true,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":48638584881497,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BAD.GRA.680","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Badia Granulated Garlic 680.4 g","public_title":null,"options":["Default Title"],"price":1399,"weight":680,"compare_at_price":1499,"inventory_management":"shopify","barcode":"0033844005245","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.africaproducts.nl\/cdn\/shop\/files\/BadiaGranulatedGarlic680.4g.jpg?v=1720096789"],"featured_image":"\/\/www.africaproducts.nl\/cdn\/shop\/files\/BadiaGranulatedGarlic680.4g.jpg?v=1720096789","options":["Title"],"media":[{"alt":null,"id":47407478669657,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2400,"width":2400,"src":"\/\/www.africaproducts.nl\/cdn\/shop\/files\/BadiaGranulatedGarlic680.4g.jpg?v=1720096789"},"aspect_ratio":1.0,"height":2400,"media_type":"image","src":"\/\/www.africaproducts.nl\/cdn\/shop\/files\/BadiaGranulatedGarlic680.4g.jpg?v=1720096789","width":2400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBadia Granulated Garlic\u003c\/strong\u003e is a versatile and convenient form of garlic that can be used in a variety of culinary applications. Here are some key points about Badia Granulated Garlic:\u003c\/p\u003e\n\u003ch3\u003eWhat is Granulated Garlic?\u003c\/h3\u003e\n\u003cp\u003eGranulated garlic is made from dehydrated garlic cloves that have been ground into small granules. It is less finely ground than garlic powder, which gives it a different texture and slightly different flavor profile.\u003c\/p\u003e\n\u003ch3\u003eUses in Cooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning\u003c\/strong\u003e: Granulated garlic can be used to season meats, vegetables, soups, and stews. It adds a robust garlic flavor without the hassle of peeling and chopping fresh garlic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRubs and Marinades\u003c\/strong\u003e: It is ideal for dry rubs and marinades due to its granulated texture, which allows it to mix well with other spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondiments\u003c\/strong\u003e: It can be added to salad dressings, sauces, and dips for a burst of garlic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e: Use it in bread dough, pizza crusts, and savory baked goods to infuse them with garlic flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdvantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenience\u003c\/strong\u003e: No need to peel, chop, or press garlic; just measure and add it directly to your dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life\u003c\/strong\u003e: Dehydrated garlic has a longer shelf life compared to fresh garlic, making it a handy pantry staple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Provides a consistent flavor, as the potency does not vary as much as fresh garlic can.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSubstitution Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Garlic\u003c\/strong\u003e: If a recipe calls for fresh garlic, you can substitute granulated garlic. Generally, 1\/4 teaspoon of granulated garlic equals one clove of fresh garlic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Powder\u003c\/strong\u003e: If you don't have granulated garlic, you can use garlic powder instead. However, use slightly less, as garlic powder is more concentrated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore Badia Granulated Garlic in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed to maintain its freshness and potency.\u003c\/p\u003e\n\u003ch3\u003eNutritional Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidants\u003c\/strong\u003e: Garlic is rich in antioxidants, which can help protect your cells from damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory\u003c\/strong\u003e: It has natural anti-inflammatory properties that can benefit your overall health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeart Health\u003c\/strong\u003e: Garlic is known to support heart health by helping to lower blood pressure and cholesterol levels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConclusion\u003c\/h3\u003e\n\u003cp\u003eBadia Granulated Garlic is a convenient and flavorful addition to your spice collection. Its ease of use and long shelf life make it a practical choice for adding the rich taste of garlic to a wide range of dishes. Whether you're a seasoned cook or a kitchen novice, granulated garlic can enhance your culinary creations with minimal effort.\u003c\/p\u003e\n\u003c!----\u003e"}

Badia Granulated Garlic 680.4 g

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€13,99 €14,99
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Badia Granulated Garlic is a versatile and convenient form of garlic that can be used in a variety of culinary applications. Here are some key points about Badia Granulated Garlic:

What is Granulated Garlic?

Granulated garlic is made from dehydrated garlic cloves that have been ground into small granules. It is less finely ground than garlic powder, which gives it a different texture and slightly different flavor profile.

Uses in Cooking

  • Seasoning: Granulated garlic can be used to season meats, vegetables, soups, and stews. It adds a robust garlic flavor without the hassle of peeling and chopping fresh garlic.
  • Rubs and Marinades: It is ideal for dry rubs and marinades due to its granulated texture, which allows it to mix well with other spices.
  • Condiments: It can be added to salad dressings, sauces, and dips for a burst of garlic flavor.
  • Baking: Use it in bread dough, pizza crusts, and savory baked goods to infuse them with garlic flavor.

Advantages

  • Convenience: No need to peel, chop, or press garlic; just measure and add it directly to your dish.
  • Long Shelf Life: Dehydrated garlic has a longer shelf life compared to fresh garlic, making it a handy pantry staple.
  • Consistency: Provides a consistent flavor, as the potency does not vary as much as fresh garlic can.

Substitution Tips

  • Fresh Garlic: If a recipe calls for fresh garlic, you can substitute granulated garlic. Generally, 1/4 teaspoon of granulated garlic equals one clove of fresh garlic.
  • Garlic Powder: If you don't have granulated garlic, you can use garlic powder instead. However, use slightly less, as garlic powder is more concentrated.

Storage

Store Badia Granulated Garlic in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed to maintain its freshness and potency.

Nutritional Benefits

  • Antioxidants: Garlic is rich in antioxidants, which can help protect your cells from damage.
  • Anti-inflammatory: It has natural anti-inflammatory properties that can benefit your overall health.
  • Heart Health: Garlic is known to support heart health by helping to lower blood pressure and cholesterol levels.

Conclusion

Badia Granulated Garlic is a convenient and flavorful addition to your spice collection. Its ease of use and long shelf life make it a practical choice for adding the rich taste of garlic to a wide range of dishes. Whether you're a seasoned cook or a kitchen novice, granulated garlic can enhance your culinary creations with minimal effort.