{"id":9064688451929,"title":"Rasoi Golden Sella Basmati Rice 4.5kg","handle":"rasoi-golden-sella-basmati-rice-4-5kg","description":"\u003ch3\u003eRasoi Golden Sella Basmati Rice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Basmati rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Golden Sella (parboiled)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Ideal for a variety of rice dishes such as biryani, pilaf, and other Indian and Pakistani cuisines where a firm, separate grain texture is desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eParboiled Process:\u003c\/strong\u003e Golden Sella rice is parboiled, meaning it is partially boiled in the husk. This process helps the rice retain more nutrients and makes the grains firmer and less likely to break during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Maintains the unique, aromatic fragrance typical of basmati rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e After cooking, the grains are firm, separate, and less sticky, making it perfect for intricate rice dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e Parboiling preserves more vitamins and minerals compared to regular white rice, and it has a low glycemic index.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e Rinse the rice several times in cold water until the water runs clear to remove any excess starch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e Soak the rice for 30 minutes to an hour to help the grains expand and cook evenly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e Use a ratio of 1 cup of rice to 2 cups of water. Bring the water to a boil, add the rice, cover, and simmer on low heat until the water is fully absorbed and the rice is tender (about 20-25 minutes).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore the rice in a cool, dry place in an airtight container to maintain freshness and avoid moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePurchase Information\u003c\/h3\u003e\n\u003cp\u003eRasoi Golden Sella Basmati Rice can be found at Indian and Asian supermarkets, as well as online retailers like Amazon and specialized food websites.\u003c\/p\u003e\n\u003ch3\u003eAdditional Notes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional Advantages:\u003c\/strong\u003e Parboiled rice like Golden Sella has more resistant starch, which can be beneficial for gut health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e This rice type holds its shape well, making it ideal for dishes that require reheating or extended cooking times.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you have any specific questions about Rasoi Golden Sella Basmati Rice, such as detailed nutritional information, recipes, or where exactly to purchase it, feel free to ask!\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-16T12:44:47+02:00","created_at":"2024-07-16T12:44:47+02:00","vendor":"Africa Products Shop","type":"RIJST","tags":["basmati","basmati rice","basmati rijst","Basmati Rijst Nederland","NIEUWE PRODUCT","NIEUWE PRODUCTEN","nieuwste producten","RASOI","Rasoi Golden Sella Basmati Rice","RASOI SELLA BASMATI RICE","RASOI SELLA RIJST"],"price":1849,"price_min":1849,"price_max":1849,"available":true,"price_varies":false,"compare_at_price":1999,"compare_at_price_min":1999,"compare_at_price_max":1999,"compare_at_price_varies":false,"variants":[{"id":48696140824921,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"RAS.SEL.BAS.4.5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rasoi Golden Sella Basmati Rice 4.5kg","public_title":null,"options":["Default Title"],"price":1849,"weight":4500,"compare_at_price":1999,"inventory_management":"shopify","barcode":"8901161107855","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.africaproducts.nl\/cdn\/shop\/files\/RasoiGoldenSellaBasmatiRice4.5kg.png?v=1721126485"],"featured_image":"\/\/www.africaproducts.nl\/cdn\/shop\/files\/RasoiGoldenSellaBasmatiRice4.5kg.png?v=1721126485","options":["Title"],"media":[{"alt":null,"id":47539635978585,"position":1,"preview_image":{"aspect_ratio":0.75,"height":577,"width":433,"src":"\/\/www.africaproducts.nl\/cdn\/shop\/files\/RasoiGoldenSellaBasmatiRice4.5kg.png?v=1721126485"},"aspect_ratio":0.75,"height":577,"media_type":"image","src":"\/\/www.africaproducts.nl\/cdn\/shop\/files\/RasoiGoldenSellaBasmatiRice4.5kg.png?v=1721126485","width":433}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eRasoi Golden Sella Basmati Rice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Basmati rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Golden Sella (parboiled)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Ideal for a variety of rice dishes such as biryani, pilaf, and other Indian and Pakistani cuisines where a firm, separate grain texture is desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eParboiled Process:\u003c\/strong\u003e Golden Sella rice is parboiled, meaning it is partially boiled in the husk. This process helps the rice retain more nutrients and makes the grains firmer and less likely to break during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Maintains the unique, aromatic fragrance typical of basmati rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e After cooking, the grains are firm, separate, and less sticky, making it perfect for intricate rice dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e Parboiling preserves more vitamins and minerals compared to regular white rice, and it has a low glycemic index.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e Rinse the rice several times in cold water until the water runs clear to remove any excess starch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e Soak the rice for 30 minutes to an hour to help the grains expand and cook evenly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e Use a ratio of 1 cup of rice to 2 cups of water. Bring the water to a boil, add the rice, cover, and simmer on low heat until the water is fully absorbed and the rice is tender (about 20-25 minutes).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore the rice in a cool, dry place in an airtight container to maintain freshness and avoid moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePurchase Information\u003c\/h3\u003e\n\u003cp\u003eRasoi Golden Sella Basmati Rice can be found at Indian and Asian supermarkets, as well as online retailers like Amazon and specialized food websites.\u003c\/p\u003e\n\u003ch3\u003eAdditional Notes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional Advantages:\u003c\/strong\u003e Parboiled rice like Golden Sella has more resistant starch, which can be beneficial for gut health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e This rice type holds its shape well, making it ideal for dishes that require reheating or extended cooking times.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you have any specific questions about Rasoi Golden Sella Basmati Rice, such as detailed nutritional information, recipes, or where exactly to purchase it, feel free to ask!\u003c\/p\u003e\n\u003c!----\u003e"}