{"id":9064668004697,"title":"Rasoi Extra Long Basmati Rice 4.5 kg","handle":"rasoi-extra-long-basmati-rice-4-5-kg","description":"\u003cp\u003e\u003cstrong\u003eRasoi Extra Long Basmati Rice: \u003c\/strong\u003eTraditionally used in Indian and Pakistani cuisine, especially suitable for dishes such as biryani, pilaf, and other rice dishes where the length and aroma of the rice are important.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eType: Basmati rice\u003cbr\u003eCharacteristics: Extra long grain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAroma: Basmati rice is known for its unique, aromatic fragrance.\u003cbr\u003eTexture: After cooking, the grains remain long and separate, which is ideal for many rice dishes.\u003cbr\u003eNutritional Value: Rich in carbohydrates and provides a good source of energy. It is also low in fat and contains no cholesterol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRinse: Rinse the rice several times in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.\u003cbr\u003eSoak: Soak the rice for 30 minutes to an hour. This helps to make the grains longer and fluffier.\u003cbr\u003eCook: Use a ratio of 1 cup of rice to 1.5 to 2 cups of water. Bring the water to a boil, add the rice, cover, and cook on low heat until the water is fully absorbed and the rice is tender (about 15-20 minutes).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-16T12:24:27+02:00","created_at":"2024-07-16T12:24:27+02:00","vendor":"AFRICA PRODUCT SHOP","type":"RIJST","tags":["basmati rice","basmati rice kopen","basmati rice nederland","NIEUWE PRODUCT","NIEUWE PRODUCTEN","nieuwste producten","Rasoi Extra Long Basmati Rice","rasoi rice","rasoi rijst"],"price":2200,"price_min":2200,"price_max":2200,"available":true,"price_varies":false,"compare_at_price":2300,"compare_at_price_min":2300,"compare_at_price_max":2300,"compare_at_price_varies":false,"variants":[{"id":48696084103513,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"RAS.EXT.BAS.4.5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rasoi Extra Long Basmati Rice 4.5 kg","public_title":null,"options":["Default Title"],"price":2200,"weight":4500,"compare_at_price":2300,"inventory_management":"shopify","barcode":"8901161107848","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/africaproducts.nl\/cdn\/shop\/files\/97B26196-8D8E-4993-8079-4762586B8713.png?v=1763654930"],"featured_image":"\/\/africaproducts.nl\/cdn\/shop\/files\/97B26196-8D8E-4993-8079-4762586B8713.png?v=1763654930","options":["Title"],"media":[{"alt":null,"id":70200551932249,"position":1,"preview_image":{"aspect_ratio":0.667,"height":1536,"width":1024,"src":"\/\/africaproducts.nl\/cdn\/shop\/files\/97B26196-8D8E-4993-8079-4762586B8713.png?v=1763654930"},"aspect_ratio":0.667,"height":1536,"media_type":"image","src":"\/\/africaproducts.nl\/cdn\/shop\/files\/97B26196-8D8E-4993-8079-4762586B8713.png?v=1763654930","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eRasoi Extra Long Basmati Rice: \u003c\/strong\u003eTraditionally used in Indian and Pakistani cuisine, especially suitable for dishes such as biryani, pilaf, and other rice dishes where the length and aroma of the rice are important.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eType: Basmati rice\u003cbr\u003eCharacteristics: Extra long grain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAroma: Basmati rice is known for its unique, aromatic fragrance.\u003cbr\u003eTexture: After cooking, the grains remain long and separate, which is ideal for many rice dishes.\u003cbr\u003eNutritional Value: Rich in carbohydrates and provides a good source of energy. It is also low in fat and contains no cholesterol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRinse: Rinse the rice several times in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.\u003cbr\u003eSoak: Soak the rice for 30 minutes to an hour. This helps to make the grains longer and fluffier.\u003cbr\u003eCook: Use a ratio of 1 cup of rice to 1.5 to 2 cups of water. Bring the water to a boil, add the rice, cover, and cook on low heat until the water is fully absorbed and the rice is tender (about 15-20 minutes).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e"}