{"id":9686737879385,"title":"Maganjo Maize Flour 5 kg","handle":"maganjo-maize-flour-5-kg","description":"\u003cp\u003e\u003cstrong\u003eMaganjo Maize Flour\u003c\/strong\u003e is a well-known brand of maize flour (cornmeal) produced in Uganda. It is a staple product in many Ugandan households and is used to prepare a variety of traditional dishes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMaganjo Maize Flour (Uganda) Description:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Maganjo Maize Flour is made from finely milled \u003cstrong\u003ewhite maize (corn)\u003c\/strong\u003e, grown and harvested locally in Uganda. It is processed to produce a smooth, high-quality flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: The flour is finely ground, giving it a soft, powdery texture that is easy to mix and cook with. It creates a smooth consistency when prepared, making it ideal for a variety of dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: The taste is mild and slightly sweet, characteristic of maize flour, making it versatile for both savory and sweet dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eUses\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosho (Ugali)\u003c\/strong\u003e: In Uganda, maize flour is commonly used to prepare \u003cstrong\u003eposho\u003c\/strong\u003e, a staple dish made by cooking maize flour with water until it forms a thick dough-like consistency. Posho is often served with sauces, beans, or vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorridge\u003c\/strong\u003e: Maganjo Maize Flour can also be used to make maize porridge, which is a popular breakfast dish. The flour is mixed with water and boiled to create a thick, smooth porridge, often sweetened with sugar or served with milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakery Products\u003c\/strong\u003e: Maize flour is sometimes used in combination with wheat flour to make various baked goods like bread or cakes, particularly in rural areas where maize is more abundant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eNutritional Value\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: Rich in carbohydrates, maize flour is a major source of energy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiber\u003c\/strong\u003e: It contains dietary fiber, which helps with digestion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals\u003c\/strong\u003e: Maize flour provides essential nutrients like \u003cstrong\u003eB vitamins\u003c\/strong\u003e, \u003cstrong\u003eiron\u003c\/strong\u003e, and \u003cstrong\u003emagnesium\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultural Importance\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIn Uganda, maize flour is a dietary staple across all regions. It plays a crucial role in daily meals and is often used in school feeding programs, hospitals, and community events due to its affordability and nutritional value. Maganjo is a trusted brand, known for producing high-quality maize flour, ensuring that it is free from impurities and safe for consumption.\u003c\/p\u003e\n\u003cp\u003eOverall, \u003cstrong\u003eMaganjo Maize Flour\u003c\/strong\u003e is a versatile, nutritious product central to Ugandan cuisine, valued for its role in making traditional dishes like posho and porridge.\u003c\/p\u003e","published_at":"2024-09-27T18:30:17+02:00","created_at":"2024-09-27T18:30:17+02:00","vendor":"Africa Products Shop","type":"MAIZE FLOUR","tags":["Maganjo Maize Flour","maize flour","Maize flours","NIEUWE PRODUCT","NIEUWE PRODUCTEN","nieuwste producten"],"price":2999,"price_min":2999,"price_max":2999,"available":true,"price_varies":false,"compare_at_price":3299,"compare_at_price_min":3299,"compare_at_price_max":3299,"compare_at_price_varies":false,"variants":[{"id":49382442008921,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MAG.MAI.5K","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Maganjo Maize Flour 5 kg","public_title":null,"options":["Default Title"],"price":2999,"weight":5000,"compare_at_price":3299,"inventory_management":"shopify","barcode":"6161103810003","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.africaproducts.nl\/cdn\/shop\/files\/MaganjoMaizeFlour5kg.png?v=1727454501"],"featured_image":"\/\/www.africaproducts.nl\/cdn\/shop\/files\/MaganjoMaizeFlour5kg.png?v=1727454501","options":["Title"],"media":[{"alt":null,"id":48202574430553,"position":1,"preview_image":{"aspect_ratio":0.75,"height":577,"width":433,"src":"\/\/www.africaproducts.nl\/cdn\/shop\/files\/MaganjoMaizeFlour5kg.png?v=1727454501"},"aspect_ratio":0.75,"height":577,"media_type":"image","src":"\/\/www.africaproducts.nl\/cdn\/shop\/files\/MaganjoMaizeFlour5kg.png?v=1727454501","width":433}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eMaganjo Maize Flour\u003c\/strong\u003e is a well-known brand of maize flour (cornmeal) produced in Uganda. It is a staple product in many Ugandan households and is used to prepare a variety of traditional dishes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMaganjo Maize Flour (Uganda) Description:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Maganjo Maize Flour is made from finely milled \u003cstrong\u003ewhite maize (corn)\u003c\/strong\u003e, grown and harvested locally in Uganda. It is processed to produce a smooth, high-quality flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: The flour is finely ground, giving it a soft, powdery texture that is easy to mix and cook with. It creates a smooth consistency when prepared, making it ideal for a variety of dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: The taste is mild and slightly sweet, characteristic of maize flour, making it versatile for both savory and sweet dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eUses\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosho (Ugali)\u003c\/strong\u003e: In Uganda, maize flour is commonly used to prepare \u003cstrong\u003eposho\u003c\/strong\u003e, a staple dish made by cooking maize flour with water until it forms a thick dough-like consistency. Posho is often served with sauces, beans, or vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorridge\u003c\/strong\u003e: Maganjo Maize Flour can also be used to make maize porridge, which is a popular breakfast dish. The flour is mixed with water and boiled to create a thick, smooth porridge, often sweetened with sugar or served with milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakery Products\u003c\/strong\u003e: Maize flour is sometimes used in combination with wheat flour to make various baked goods like bread or cakes, particularly in rural areas where maize is more abundant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eNutritional Value\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: Rich in carbohydrates, maize flour is a major source of energy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiber\u003c\/strong\u003e: It contains dietary fiber, which helps with digestion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals\u003c\/strong\u003e: Maize flour provides essential nutrients like \u003cstrong\u003eB vitamins\u003c\/strong\u003e, \u003cstrong\u003eiron\u003c\/strong\u003e, and \u003cstrong\u003emagnesium\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultural Importance\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIn Uganda, maize flour is a dietary staple across all regions. It plays a crucial role in daily meals and is often used in school feeding programs, hospitals, and community events due to its affordability and nutritional value. Maganjo is a trusted brand, known for producing high-quality maize flour, ensuring that it is free from impurities and safe for consumption.\u003c\/p\u003e\n\u003cp\u003eOverall, \u003cstrong\u003eMaganjo Maize Flour\u003c\/strong\u003e is a versatile, nutritious product central to Ugandan cuisine, valued for its role in making traditional dishes like posho and porridge.\u003c\/p\u003e"}