{"id":6151712047269,"title":"Purée de Piment Extra-Forte 100 g","handle":"puree-de-piment-extra-forte-100-g","description":"\u003cp\u003e Purée de Piment Extra-Forte 100 g: The piment occupies an important place in the cuisine of Africa. The purée de piment extra-forte RACINES du Sénégal relèvera agréablement tous vos plats. Découvrez également la purée de piment RACINES au gingembre.​\u003c\/p\u003e\n\n\u003cdiv class=\"l-2ceq\"\u003e\n\n\u003cdiv class=\"c-1\"\u003e\n\n\u003ch2 class=\"accroche\"\u003e The pepper\u003cbr\u003e Oh la la... ça pique ! \u003c\/h2\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"c-2\"\u003e\u003cimg id=\"map\" src=\"http:\/\/www.racines-sa.com\/assets\/img-plantes\/piment_carte.png\" alt=\"\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv id=\"plante-desc\" class=\"l-1c\"\u003e\n\n\u003cdiv class=\"c-1\"\u003e\n\n\u003cimg src=\"http:\/\/www.racines-sa.com\/assets\/img-plantes\/piment_illus.jpg\" alt=\"The pepper\"\u003e \u003cp\u003e​Le piment doit sa force à la capsaicin\u003cbr\u003e\u003cbr\u003e Le piment \u003cem\u003e(Capsicum)\u003c\/em\u003e is originally from America in the South and from America Centrale. Il fut introduit en Europe au XVème siècle by Christophe Colomb. Plant each year at a height of 60 cm, which is part of the family family of the plants. There are many different variations. The fruits of the piment are shaped and varied in color.\u003cbr\u003e\u003cbr\u003e On distingue les piments doux et les piments forts. The piment is a force with capsaicin, a substance that can be extracted from the grains, and the nerves, with the added benefit of being able to use the chair of fruit. The capsaicin remains with all the cuissons and is not soluble in the water. Tous les piments en contiennent mais ses compositions et sa quantité ne sont pas les mêmes d'une variété à l'autre. This is the nature of the great variations of “force” and of the different sensations en bouche.\u003cbr\u003e \u003cbr\u003eLe pili-pili is a small piece of African food that saves money and is therefore employed in Reunion and Africa. The basis of the African rougails and accompaniment of the semoule, foutou, viandes and galettes.\u003c\/p\u003e\n\n\u003cp\u003e Source: Racines, France\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","published_at":"2021-02-05T01:53:44+01:00","created_at":"2021-02-05T01:53:44+01:00","vendor":"africaproductsnl","type":"","tags":["HAARACCESSOIRES","INGREDIENTS ETEN","pili pili","piment","SPICES NEDERLAND"],"price":291,"price_min":291,"price_max":291,"available":false,"price_varies":false,"compare_at_price":335,"compare_at_price_min":335,"compare_at_price_max":335,"compare_at_price_varies":false,"variants":[{"id":37846861152421,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29292992929","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Purée de Piment Extra-Forte 100 g","public_title":null,"options":["Default Title"],"price":291,"weight":0,"compare_at_price":335,"inventory_management":"shopify","barcode":"121211111","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/africaproducts.nl\/cdn\/shop\/products\/3638.jpg?v=1613223794"],"featured_image":"\/\/africaproducts.nl\/cdn\/shop\/products\/3638.jpg?v=1613223794","options":["Title"],"media":[{"alt":"Purée de Piment Extra-Forte 100 g","id":16365663715493,"position":1,"preview_image":{"aspect_ratio":0.846,"height":260,"width":220,"src":"\/\/africaproducts.nl\/cdn\/shop\/products\/3638.jpg?v=1613223794"},"aspect_ratio":0.846,"height":260,"media_type":"image","src":"\/\/africaproducts.nl\/cdn\/shop\/products\/3638.jpg?v=1613223794","width":220}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e Purée de Piment Extra-Forte 100 g: The piment occupies an important place in the cuisine of Africa. The purée de piment extra-forte RACINES du Sénégal relèvera agréablement tous vos plats. Découvrez également la purée de piment RACINES au gingembre.​\u003c\/p\u003e\n\n\u003cdiv class=\"l-2ceq\"\u003e\n\n\u003cdiv class=\"c-1\"\u003e\n\n\u003ch2 class=\"accroche\"\u003e The pepper\u003cbr\u003e Oh la la... ça pique ! \u003c\/h2\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"c-2\"\u003e\u003cimg id=\"map\" src=\"http:\/\/www.racines-sa.com\/assets\/img-plantes\/piment_carte.png\" alt=\"\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv id=\"plante-desc\" class=\"l-1c\"\u003e\n\n\u003cdiv class=\"c-1\"\u003e\n\n\u003cimg src=\"http:\/\/www.racines-sa.com\/assets\/img-plantes\/piment_illus.jpg\" alt=\"The pepper\"\u003e \u003cp\u003e​Le piment doit sa force à la capsaicin\u003cbr\u003e\u003cbr\u003e Le piment \u003cem\u003e(Capsicum)\u003c\/em\u003e is originally from America in the South and from America Centrale. Il fut introduit en Europe au XVème siècle by Christophe Colomb. Plant each year at a height of 60 cm, which is part of the family family of the plants. There are many different variations. The fruits of the piment are shaped and varied in color.\u003cbr\u003e\u003cbr\u003e On distingue les piments doux et les piments forts. The piment is a force with capsaicin, a substance that can be extracted from the grains, and the nerves, with the added benefit of being able to use the chair of fruit. The capsaicin remains with all the cuissons and is not soluble in the water. Tous les piments en contiennent mais ses compositions et sa quantité ne sont pas les mêmes d'une variété à l'autre. This is the nature of the great variations of “force” and of the different sensations en bouche.\u003cbr\u003e \u003cbr\u003eLe pili-pili is a small piece of African food that saves money and is therefore employed in Reunion and Africa. The basis of the African rougails and accompaniment of the semoule, foutou, viandes and galettes.\u003c\/p\u003e\n\n\u003cp\u003e Source: Racines, France\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e"}