{"id":6160503013541,"title":"Dragon Pandan Rice 4.5 kg","handle":"dragon-pandan-rice-4-5-kg","description":"\u003ch3\u003e Dragon Pandan Rice\u003c\/h3\u003e\n\n\u003cp\u003e Dragon Pandan Rice is a delightful and fragrant dish that combines the natural aroma of pandan leaves with rice, often prepared in a way that enhances its flavor and visual appeal. This dish is popular in Southeast Asian cuisine, particularly in countries like Malaysia, Indonesia, and Thailand. Here's a simple recipe to make Dragon Pandan Rice:\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 2 cups jasmine rice\u003c\/li\u003e\n\n\u003cli\u003e 4-6 pandan leaves (screwpine leaves)\u003c\/li\u003e\n\n\u003cli\u003e 2 cups water or coconut milk (for a richer flavor)\u003c\/li\u003e\n\n\u003cli\u003e 1\/2 teaspoon salt (optional)\u003c\/li\u003e\n\n\u003cli\u003e Green food coloring (optional, for a more vibrant green color)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Instructions:\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eRinse the Rice\u003c\/strong\u003e : Wash the jasmine rice thoroughly under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003ePrepare the Pandan Leaves\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e If using fresh pandan leaves, wash them thoroughly.\u003c\/li\u003e\n\n\u003cli\u003e Knot the pandan leaves for easier handling and to release more flavor.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking the Rice\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eIn a rice cooker or a pot, add the rinsed rice.\u003c\/li\u003e\n\n\u003cli\u003e Pour in the water or coconut milk.\u003c\/li\u003e\n\n\u003cli\u003e Add the pandan leaves, tucking them into the rice.\u003c\/li\u003e\n\n\u003cli\u003e If using food coloring, add a few drops to the water or coconut milk.\u003c\/li\u003e\n\n\u003cli\u003e Add salt if desired.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eCook\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e If using a rice cooker, simply turn it on and let it cook until done.\u003c\/li\u003e\n\n\u003cli\u003e If using a pot, bring the mixture to a boil over medium heat. Once it starts boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes or until all the liquid is absorbed and the rice is tender.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eFluff and Serve\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Once cooked, remove the pandan leaves.\u003c\/li\u003e\n\n\u003cli\u003e Fluff the rice gently with a fork to separate the grains.\u003c\/li\u003e\n\n\u003cli\u003e Serve the fragrant Dragon Pandan Rice hot as a side dish or as part of a larger meal.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Tips:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEnhance Flavor\u003c\/strong\u003e : Adding coconut milk instead of water can give the rice a richer, creamier flavor.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAromatic\u003c\/strong\u003e : The pandan leaves impart a subtle, sweet aroma to the rice, making it more fragrant and delicious.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eVersatility\u003c\/strong\u003e : Dragon Pandan Rice pairs well with various dishes, including curries, grilled meats, and vegetable stir-fries.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Enjoy your fragrant and beautiful Dragon Pandan Rice!\u003c\/p\u003e","published_at":"2021-02-08T12:26:41+01:00","created_at":"2021-02-08T12:26:41+01:00","vendor":"africaproductsnl","type":"Food items","tags":["dragon","pandan","Pandan rijst Nederland","rijst","RIJSTWINKEL NEDERLAND"],"price":1788,"price_min":1788,"price_max":1788,"available":true,"price_varies":false,"compare_at_price":2061,"compare_at_price_min":2061,"compare_at_price_max":2061,"compare_at_price_varies":false,"variants":[{"id":37869090341029,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DRA.RIC.4.5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dragon Pandan Rice 4.5 kg","public_title":null,"options":["Default Title"],"price":1788,"weight":4500,"compare_at_price":2061,"inventory_management":"shopify","barcode":"8715500035842","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/africaproducts.nl\/cdn\/shop\/products\/7090.jpg?v=1613384438"],"featured_image":"\/\/africaproducts.nl\/cdn\/shop\/products\/7090.jpg?v=1613384438","options":["Title"],"media":[{"alt":"Dragon Pandan Rice 4,5 kg","id":16400411984037,"position":1,"preview_image":{"aspect_ratio":1.0,"height":744,"width":744,"src":"\/\/africaproducts.nl\/cdn\/shop\/products\/7090.jpg?v=1613384438"},"aspect_ratio":1.0,"height":744,"media_type":"image","src":"\/\/africaproducts.nl\/cdn\/shop\/products\/7090.jpg?v=1613384438","width":744}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003e Dragon Pandan Rice\u003c\/h3\u003e\n\n\u003cp\u003e Dragon Pandan Rice is a delightful and fragrant dish that combines the natural aroma of pandan leaves with rice, often prepared in a way that enhances its flavor and visual appeal. This dish is popular in Southeast Asian cuisine, particularly in countries like Malaysia, Indonesia, and Thailand. Here's a simple recipe to make Dragon Pandan Rice:\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 2 cups jasmine rice\u003c\/li\u003e\n\n\u003cli\u003e 4-6 pandan leaves (screwpine leaves)\u003c\/li\u003e\n\n\u003cli\u003e 2 cups water or coconut milk (for a richer flavor)\u003c\/li\u003e\n\n\u003cli\u003e 1\/2 teaspoon salt (optional)\u003c\/li\u003e\n\n\u003cli\u003e Green food coloring (optional, for a more vibrant green color)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Instructions:\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eRinse the Rice\u003c\/strong\u003e : Wash the jasmine rice thoroughly under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003ePrepare the Pandan Leaves\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e If using fresh pandan leaves, wash them thoroughly.\u003c\/li\u003e\n\n\u003cli\u003e Knot the pandan leaves for easier handling and to release more flavor.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking the Rice\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eIn a rice cooker or a pot, add the rinsed rice.\u003c\/li\u003e\n\n\u003cli\u003e Pour in the water or coconut milk.\u003c\/li\u003e\n\n\u003cli\u003e Add the pandan leaves, tucking them into the rice.\u003c\/li\u003e\n\n\u003cli\u003e If using food coloring, add a few drops to the water or coconut milk.\u003c\/li\u003e\n\n\u003cli\u003e Add salt if desired.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eCook\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e If using a rice cooker, simply turn it on and let it cook until done.\u003c\/li\u003e\n\n\u003cli\u003e If using a pot, bring the mixture to a boil over medium heat. Once it starts boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes or until all the liquid is absorbed and the rice is tender.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eFluff and Serve\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Once cooked, remove the pandan leaves.\u003c\/li\u003e\n\n\u003cli\u003e Fluff the rice gently with a fork to separate the grains.\u003c\/li\u003e\n\n\u003cli\u003e Serve the fragrant Dragon Pandan Rice hot as a side dish or as part of a larger meal.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Tips:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEnhance Flavor\u003c\/strong\u003e : Adding coconut milk instead of water can give the rice a richer, creamier flavor.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAromatic\u003c\/strong\u003e : The pandan leaves impart a subtle, sweet aroma to the rice, making it more fragrant and delicious.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eVersatility\u003c\/strong\u003e : Dragon Pandan Rice pairs well with various dishes, including curries, grilled meats, and vegetable stir-fries.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Enjoy your fragrant and beautiful Dragon Pandan Rice!\u003c\/p\u003e"}