Poussin Chicken Wings

Crispy, golden chicken wings coated in a seasoned flour crust and fried to perfection. Tossed in a rich melted margarine sauce infused with tropical chilli powder and smoky paprika, these wings deliver a bold balance of spice, warmth, and savory flavor. Finished with a touch of sea salt and black pepper, Poussin Chicken Wings are irresistibly crunchy on the outside and tender on the inside—perfect as a starter or sharing dish.

Ingredients

• ½ kg chicken wings

• ¼ cup corn flour

• ½ cup plain flour

• Tropical Heat Sea Salt, to taste

• Tropical Heat Black Pepper, to taste

• ½ cup margarine

• 1 tablespoon Tropical Heat Chilli Powder

• 3 tablespoons Tropical Heat Paprika

Preparation

1. In a bowl, mix the corn flour, plain flour, sea salt, and black pepper.

2. Coat the chicken wings evenly in the flour mixture.

3. Heat oil in a deep pan and fry the wings until golden brown and crispy.

4. In a separate pan, melt the margarine and stir in the chilli powder and paprika.

5. Toss the fried wings in the spiced margarine sauce until well coated.

6. Serve hot and enjoy the crispy, spicy flavor.

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