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{"id":15113144172889,"title":"Kokonte-Lafu Cassava Flour Ghana 1 kg","handle":"kokonte-lafu-cassava-flour-ghana-1-kg","description":"\u003ch2\u003e Kokonte-Lafu Cassava Flour Ghana 1 kg\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eKokonte-Lafu Cassava Flour\u003c\/strong\u003e is a traditional Ghanaian staple made from cassava. It is widely used for preparing \u003cstrong\u003eKokonte\u003c\/strong\u003e , a popular dish in Ghana, as well as other African cuisines. The flour is highly valued for its smooth texture, ease of preparation, and nutritional benefits.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eFeatures of Kokonte-Lafu Cassava Flour\u003c\/strong\u003e :\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eTraditional Ghanaian Staple\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Commonly used to prepare \u003cstrong\u003eKokonte\u003c\/strong\u003e , also known as \"brown fufu\" or \"face the wall.\"\u003c\/li\u003e\n\n \u003cli\u003eIntegral to Ghanaian cuisine and other West African dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eNatural and Gluten-Free\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made from 100% cassava, with no additives or preservatives.\u003c\/li\u003e\n\n\u003cli\u003e Suitable for gluten-free diets.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVersatile\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Apart from Kokonte, it can be used in making other dishes like cassava-based porridges, thickening soups, or baking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eFine Texture\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The flour is finely milled, making it easy to mix with water to form a smooth, stretchy dough for Kokonte.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eHow to Prepare Kokonte with Cassava Flour\u003c\/strong\u003e :\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Kokonte-Lafu Cassava Flour\u003c\/li\u003e\n\n\u003cli\u003e Water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eInstructions\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Boil water in a pot.\u003c\/li\u003e\n\n\u003cli\u003e Gradually add the cassava flour while stirring continuously to avoid lumps.\u003c\/li\u003e\n\n\u003cli\u003e Keep stirring until it forms a thick, stretchy dough-like consistency.\u003c\/li\u003e\n\n\u003cli\u003e Cover and let it steam on low heat for a few minutes.\u003c\/li\u003e\n\n\u003cli\u003e Serve hot with your choice of soup, such as groundnut soup, light soup, or palm nut soup.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eBenefits\u003c\/strong\u003e :\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRich in Carbohydrates\u003c\/strong\u003e : Provides energy and sustenance.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eEasy to Digest\u003c\/strong\u003e : Great for people with sensitive stomachs.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAffordable and Accessible\u003c\/strong\u003e : A cost-effective food source for many households.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","published_at":"2025-01-24T11:47:48+01:00","created_at":"2025-01-24T11:47:48+01:00","vendor":"Africa Products Shop","type":"CASSAVA FLOUR","tags":["KOKONTE CASSAVA FLOUR","KOKONTE LAFU","NIEUWE PRODUCT","NIEUWE PRODUCTEN","nieuwste producten"],"price":550,"price_min":550,"price_max":550,"available":true,"price_varies":false,"compare_at_price":599,"compare_at_price_min":599,"compare_at_price_max":599,"compare_at_price_varies":false,"variants":[{"id":54094359036249,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KOK.LAF.1KG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kokonte-Lafu Cassava Flour Ghana 1 kg","public_title":null,"options":["Default Title"],"price":550,"weight":0,"compare_at_price":599,"inventory_management":"shopify","barcode":"6034000115666","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/africaproducts.nl\/cdn\/shop\/files\/Kokonte-LafuCassavaFlourGhana1kg.jpg?v=1737715633"],"featured_image":"\/\/africaproducts.nl\/cdn\/shop\/files\/Kokonte-LafuCassavaFlourGhana1kg.jpg?v=1737715633","options":["Title"],"media":[{"alt":"Kokonte-Lafu Cassava Flour Ghana 1 kg - Africa Products Shop","id":64283613495641,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/africaproducts.nl\/cdn\/shop\/files\/Kokonte-LafuCassavaFlourGhana1kg.jpg?v=1737715633"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/africaproducts.nl\/cdn\/shop\/files\/Kokonte-LafuCassavaFlourGhana1kg.jpg?v=1737715633","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003e Kokonte-Lafu Cassava Flour Ghana 1 kg\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eKokonte-Lafu Cassava Flour\u003c\/strong\u003e is a traditional Ghanaian staple made from cassava. It is widely used for preparing \u003cstrong\u003eKokonte\u003c\/strong\u003e , a popular dish in Ghana, as well as other African cuisines. The flour is highly valued for its smooth texture, ease of preparation, and nutritional benefits.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eFeatures of Kokonte-Lafu Cassava Flour\u003c\/strong\u003e :\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eTraditional Ghanaian Staple\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Commonly used to prepare \u003cstrong\u003eKokonte\u003c\/strong\u003e , also known as \"brown fufu\" or \"face the wall.\"\u003c\/li\u003e\n\n \u003cli\u003eIntegral to Ghanaian cuisine and other West African dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eNatural and Gluten-Free\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made from 100% cassava, with no additives or preservatives.\u003c\/li\u003e\n\n\u003cli\u003e Suitable for gluten-free diets.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVersatile\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Apart from Kokonte, it can be used in making other dishes like cassava-based porridges, thickening soups, or baking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eFine Texture\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The flour is finely milled, making it easy to mix with water to form a smooth, stretchy dough for Kokonte.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eHow to Prepare Kokonte with Cassava Flour\u003c\/strong\u003e :\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Kokonte-Lafu Cassava Flour\u003c\/li\u003e\n\n\u003cli\u003e Water\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eInstructions\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Boil water in a pot.\u003c\/li\u003e\n\n\u003cli\u003e Gradually add the cassava flour while stirring continuously to avoid lumps.\u003c\/li\u003e\n\n\u003cli\u003e Keep stirring until it forms a thick, stretchy dough-like consistency.\u003c\/li\u003e\n\n\u003cli\u003e Cover and let it steam on low heat for a few minutes.\u003c\/li\u003e\n\n\u003cli\u003e Serve hot with your choice of soup, such as groundnut soup, light soup, or palm nut soup.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eBenefits\u003c\/strong\u003e :\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRich in Carbohydrates\u003c\/strong\u003e : Provides energy and sustenance.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eEasy to Digest\u003c\/strong\u003e : Great for people with sensitive stomachs.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAffordable and Accessible\u003c\/strong\u003e : A cost-effective food source for many households.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e"}

Kokonte-Lafu Cassava Flour Ghana 1 kg

Product Description
€5,50 €5,99
Maximum quantity available reached.

Kokonte-Lafu Cassava Flour Ghana 1 kg

Kokonte-Lafu Cassava Flour is a traditional Ghanaian staple made from cassava. It is widely used for preparing Kokonte , a popular dish in Ghana, as well as other African cuisines. The flour is highly valued for its smooth texture, ease of preparation, and nutritional benefits.


Features of Kokonte-Lafu Cassava Flour :

  1. Traditional Ghanaian Staple :

    • Commonly used to prepare Kokonte , also known as "brown fufu" or "face the wall."
    • Integral to Ghanaian cuisine and other West African dishes.
  2. Natural and Gluten-Free :

    • Made from 100% cassava, with no additives or preservatives.
    • Suitable for gluten-free diets.
  3. Versatile :

    • Apart from Kokonte, it can be used in making other dishes like cassava-based porridges, thickening soups, or baking.
  4. Fine Texture :

    • The flour is finely milled, making it easy to mix with water to form a smooth, stretchy dough for Kokonte.

How to Prepare Kokonte with Cassava Flour :

  1. Ingredients :

    • Kokonte-Lafu Cassava Flour
    • Water
  2. Instructions :

    • Boil water in a pot.
    • Gradually add the cassava flour while stirring continuously to avoid lumps.
    • Keep stirring until it forms a thick, stretchy dough-like consistency.
    • Cover and let it steam on low heat for a few minutes.
    • Serve hot with your choice of soup, such as groundnut soup, light soup, or palm nut soup.

Benefits :

  • Rich in Carbohydrates : Provides energy and sustenance.
  • Easy to Digest : Great for people with sensitive stomachs.
  • Affordable and Accessible : A cost-effective food source for many households.