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Traditionally salted to preserve its rich flavor and firm texture, it is a popular ingredient in African, Caribbean, and European cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect for preparing authentic soups, stews, sauces, and traditional dishes, this salted fish delivers a distinctive savory taste and is an excellent source of high-quality protein. 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Refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePreparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soak in water for several hours or overnight, changing the water as needed before cooking.\u003c\/span\u003e\u003c\/p\u003e"}

Saithe Salted Fish 1 kg

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€14,99 €15,77
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Saithe Salted Fish

Saithe Salted Fish is a premium-quality salted fish made from carefully selected North Atlantic saithe (Pollachius virens). Traditionally salted to preserve its rich flavor and firm texture, it is a popular ingredient in African, Caribbean, and European cuisine.

Perfect for preparing authentic soups, stews, sauces, and traditional dishes, this salted fish delivers a distinctive savory taste and is an excellent source of high-quality protein. Before cooking, soak the fish in water to reduce the salt content according to your preference.

Features

  • Premium quality salted saithe (Pollachius virens)
  • Rich, authentic flavor
  • Firm texture
  • High in protein
  • Ideal for soups, stews, sauces, and traditional recipes
  • Popular in African, Caribbean, and European cuisine

Storage: Store in a cool, dry place. Refrigerate after opening.

Preparation: Soak in water for several hours or overnight, changing the water as needed before cooking.