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{"id":9020023243097,"title":"Avtar 1121 Paraboiled Golden Sella Basmati Rice 18 kg","handle":"avtar-1121-paraboiled-golden-sella-basmati-rice-20-kg","description":"\u003cp\u003e\u003cstrong\u003eAvtar 1121 Paraboiled Golden Sella Basmati Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvtar 1121 Parboiled Golden Sella Basmati Rice\u003c\/strong\u003e is a premium variety of Basmati rice known for its long grains, excellent cooking quality, and rich nutritional value. Here's a detailed description of this product:\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType and Variety\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1121 Basmati Rice\u003c\/strong\u003e: Known for its extra-long grain, this variety is highly prized in the culinary world.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParboiled (Sella)\u003c\/strong\u003e: The rice undergoes a unique parboiling process which involves partially boiling the rice in its husk, then drying it before milling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Color\u003c\/strong\u003e: The parboiling process gives the rice grains a distinct golden hue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra-Long Grains\u003c\/strong\u003e: The grains expand significantly upon cooking, becoming fluffy and non-sticky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Quality\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Sticky\u003c\/strong\u003e: Ideal for preparing dishes where individual rice grains are desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluffy Texture\u003c\/strong\u003e: Provides a light and fluffy texture, perfect for a variety of recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRetained Nutrients\u003c\/strong\u003e: The parboiling process helps retain essential nutrients, making the rice more nutritious compared to regular white rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Glycemic Index\u003c\/strong\u003e: Suitable for those managing blood sugar levels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eBenefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Nutrition\u003c\/strong\u003e: Parboiling retains more vitamins and minerals compared to regular milled rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage\u003c\/strong\u003e: Suitable for a wide range of dishes, including biryani, pilaf, and everyday meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBetter Shelf Life\u003c\/strong\u003e: The parboiling process extends the shelf life of the rice, making it a convenient pantry staple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse\u003c\/strong\u003e: Rinse the rice under cold water to remove excess starch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak (Optional)\u003c\/strong\u003e: Soak the rice in water for 30 minutes to 1 hour to ensure even cooking and longer grain length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Method\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop\u003c\/strong\u003e: Use a ratio of 1 cup of rice to 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed and rice is cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Cooker\u003c\/strong\u003e: Follow the same water-to-rice ratio and cook according to the rice cooker's instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest\u003c\/strong\u003e: Let the rice sit for a few minutes after cooking, then fluff with a fork before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep in a Cool, Dry Place\u003c\/strong\u003e: Store the rice in an airtight container in a cool, dry place to maintain its quality and freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal For:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiryani\u003c\/strong\u003e: Its long, fluffy grains are perfect for layering and cooking in biryani.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilaf and Pulao\u003c\/strong\u003e: Holds up well with spices and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday Meals\u003c\/strong\u003e: A nutritious and flavorful choice for daily rice consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy choosing Avtar 1121 Parboiled Golden Sella Basmati Rice, you're opting for high-quality, nutritious, and versatile rice that enhances any meal with its excellent taste and texture.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-06-30T12:41:01+02:00","created_at":"2024-06-30T12:41:01+02:00","vendor":"AFRICA PRODUCTS SHOP","type":"RIJST","tags":["avtar","Avtar 1121 Paraboiled Golden Sella Basmati Rice","Avtar Basmati Rice","avtar basmati rijst","avtar rice","AVTAR RICE KOPEN","NIEUWE PRODUCT","NIEUWE PRODUCTEN","nieuwste producten"],"price":4999,"price_min":4999,"price_max":4999,"available":true,"price_varies":false,"compare_at_price":5299,"compare_at_price_min":5299,"compare_at_price_max":5299,"compare_at_price_varies":false,"variants":[{"id":48615019151705,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AVT.BAS.20KG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Avtar 1121 Paraboiled Golden Sella Basmati Rice 18 kg","public_title":null,"options":["Default Title"],"price":4999,"weight":20000,"compare_at_price":5299,"inventory_management":"shopify","barcode":"8718868726629","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/africaproducts.nl\/cdn\/shop\/files\/070CB52D-652A-4A0A-96C3-9DD720DC026F.png?v=1764165136"],"featured_image":"\/\/africaproducts.nl\/cdn\/shop\/files\/070CB52D-652A-4A0A-96C3-9DD720DC026F.png?v=1764165136","options":["Title"],"media":[{"alt":null,"id":70340289036633,"position":1,"preview_image":{"aspect_ratio":0.667,"height":1536,"width":1024,"src":"\/\/africaproducts.nl\/cdn\/shop\/files\/070CB52D-652A-4A0A-96C3-9DD720DC026F.png?v=1764165136"},"aspect_ratio":0.667,"height":1536,"media_type":"image","src":"\/\/africaproducts.nl\/cdn\/shop\/files\/070CB52D-652A-4A0A-96C3-9DD720DC026F.png?v=1764165136","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eAvtar 1121 Paraboiled Golden Sella Basmati Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvtar 1121 Parboiled Golden Sella Basmati Rice\u003c\/strong\u003e is a premium variety of Basmati rice known for its long grains, excellent cooking quality, and rich nutritional value. Here's a detailed description of this product:\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType and Variety\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1121 Basmati Rice\u003c\/strong\u003e: Known for its extra-long grain, this variety is highly prized in the culinary world.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParboiled (Sella)\u003c\/strong\u003e: The rice undergoes a unique parboiling process which involves partially boiling the rice in its husk, then drying it before milling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Color\u003c\/strong\u003e: The parboiling process gives the rice grains a distinct golden hue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra-Long Grains\u003c\/strong\u003e: The grains expand significantly upon cooking, becoming fluffy and non-sticky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Quality\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Sticky\u003c\/strong\u003e: Ideal for preparing dishes where individual rice grains are desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluffy Texture\u003c\/strong\u003e: Provides a light and fluffy texture, perfect for a variety of recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRetained Nutrients\u003c\/strong\u003e: The parboiling process helps retain essential nutrients, making the rice more nutritious compared to regular white rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Glycemic Index\u003c\/strong\u003e: Suitable for those managing blood sugar levels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eBenefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Nutrition\u003c\/strong\u003e: Parboiling retains more vitamins and minerals compared to regular milled rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage\u003c\/strong\u003e: Suitable for a wide range of dishes, including biryani, pilaf, and everyday meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBetter Shelf Life\u003c\/strong\u003e: The parboiling process extends the shelf life of the rice, making it a convenient pantry staple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse\u003c\/strong\u003e: Rinse the rice under cold water to remove excess starch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak (Optional)\u003c\/strong\u003e: Soak the rice in water for 30 minutes to 1 hour to ensure even cooking and longer grain length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Method\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop\u003c\/strong\u003e: Use a ratio of 1 cup of rice to 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed and rice is cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Cooker\u003c\/strong\u003e: Follow the same water-to-rice ratio and cook according to the rice cooker's instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest\u003c\/strong\u003e: Let the rice sit for a few minutes after cooking, then fluff with a fork before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep in a Cool, Dry Place\u003c\/strong\u003e: Store the rice in an airtight container in a cool, dry place to maintain its quality and freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal For:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiryani\u003c\/strong\u003e: Its long, fluffy grains are perfect for layering and cooking in biryani.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilaf and Pulao\u003c\/strong\u003e: Holds up well with spices and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday Meals\u003c\/strong\u003e: A nutritious and flavorful choice for daily rice consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy choosing Avtar 1121 Parboiled Golden Sella Basmati Rice, you're opting for high-quality, nutritious, and versatile rice that enhances any meal with its excellent taste and texture.\u003c\/p\u003e\n\u003c!----\u003e"}

Avtar 1121 Paraboiled Golden Sella Basmati Rice 18 kg

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โ‚ฌ49,99 โ‚ฌ52,99
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Avtar 1121 Paraboiled Golden Sella Basmati Rice

Avtar 1121 Parboiled Golden Sella Basmati Rice is a premium variety of Basmati rice known for its long grains, excellent cooking quality, and rich nutritional value. Here's a detailed description of this product:

Key Features:

  1. Type and Variety:

    • 1121 Basmati Rice: Known for its extra-long grain, this variety is highly prized in the culinary world.
    • Parboiled (Sella): The rice undergoes a unique parboiling process which involves partially boiling the rice in its husk, then drying it before milling.
  2. Appearance:

    • Golden Color: The parboiling process gives the rice grains a distinct golden hue.
    • Extra-Long Grains: The grains expand significantly upon cooking, becoming fluffy and non-sticky.
  3. Cooking Quality:

    • Non-Sticky: Ideal for preparing dishes where individual rice grains are desired.
    • Fluffy Texture: Provides a light and fluffy texture, perfect for a variety of recipes.
  4. Nutritional Value:

    • Retained Nutrients: The parboiling process helps retain essential nutrients, making the rice more nutritious compared to regular white rice.
    • Low Glycemic Index: Suitable for those managing blood sugar levels.

Benefits:

  • Enhanced Nutrition: Parboiling retains more vitamins and minerals compared to regular milled rice.
  • Versatile Usage: Suitable for a wide range of dishes, including biryani, pilaf, and everyday meals.
  • Better Shelf Life: The parboiling process extends the shelf life of the rice, making it a convenient pantry staple.

Cooking Instructions:

  1. Rinse: Rinse the rice under cold water to remove excess starch.
  2. Soak (Optional): Soak the rice in water for 30 minutes to 1 hour to ensure even cooking and longer grain length.
  3. Cooking Method:
    • Stovetop: Use a ratio of 1 cup of rice to 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed and rice is cooked.
    • Rice Cooker: Follow the same water-to-rice ratio and cook according to the rice cooker's instructions.
  4. Rest: Let the rice sit for a few minutes after cooking, then fluff with a fork before serving.

Storage:

  • Keep in a Cool, Dry Place: Store the rice in an airtight container in a cool, dry place to maintain its quality and freshness.

Ideal For:

  • Biryani: Its long, fluffy grains are perfect for layering and cooking in biryani.
  • Pilaf and Pulao: Holds up well with spices and vegetables.
  • Everyday Meals: A nutritious and flavorful choice for daily rice consumption.

By choosing Avtar 1121 Parboiled Golden Sella Basmati Rice, you're opting for high-quality, nutritious, and versatile rice that enhances any meal with its excellent taste and texture.