{"id":14837178433881,"title":"Bon Foufou Cassava Flour 1 kg","handle":"bon-foufou-benin-1-kg","description":"\u003cp\u003e \u003cstrong\u003eBon Foufou Benin\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBon Foufou\u003c\/strong\u003e is a traditional West African food product, popular in countries like Benin, Togo, and Nigeria. It is made from starchy vegetables such as cassava, yams, or plantains, which are boiled and pounded into a smooth, dough-like consistency. In Benin, \u003cstrong\u003eBon Foufou\u003c\/strong\u003e is a staple dish and is often served with a variety of rich, flavorful sauces made from vegetables, meats, or fish.\u003c\/p\u003e\n\n\u003ch3\u003e Key Features of Bon Foufou:\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eStaple Food in Benin:\u003c\/strong\u003e\u003cbr\u003e Foufou is a beloved and integral part of Beninese cuisine, commonly eaten during meals and paired with stews or soups.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e The main ingredients of Bon Foufou are cassava, yams, or plantains, which are cooked and pounded until they form a smooth, stretchy texture.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVersatile Dish:\u003c\/strong\u003e\u003cbr\u003e Bon Foufou is typically served with sauces made from ingredients like tomatoes, okra, spinach, peanuts, or a mix of meats and fish, making it a versatile base for a variety of dishes.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritious and Filling:\u003c\/strong\u003e\u003cbr\u003e As a carbohydrate-rich food, Bon Foufou provides energy and essential nutrients, making it a filling and nourishing part of traditional diets.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eCultural Significance:\u003c\/strong\u003e\u003cbr\u003e Foufou holds cultural importance across West Africa, often being prepared for family gatherings, celebrations, and special occasions.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e Bon Foufou from Benin is enjoyed for its simplicity and ability to complement a wide range of flavors, making it a cherished part of West African cuisine.\u003c\/p\u003e","published_at":"2024-11-15T18:04:08+01:00","created_at":"2024-11-15T18:04:08+01:00","vendor":"Africa Products Shop","type":"Cassava Flour","tags":["Bon Foufou Benin","cassava flour","Cassava flours","NIEUWE PRODUCT","NIEUWE PRODUCTEN","nieuwste producten"],"price":849,"price_min":849,"price_max":849,"available":true,"price_varies":false,"compare_at_price":899,"compare_at_price_min":899,"compare_at_price_max":899,"compare_at_price_varies":false,"variants":[{"id":53689764184409,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BON.FOU.1KG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bon Foufou Cassava Flour 1 kg","public_title":null,"options":["Default Title"],"price":849,"weight":1000,"compare_at_price":899,"inventory_management":"shopify","barcode":"3700019508210","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/africaproducts.nl\/cdn\/shop\/files\/BonFoufouBenin1kg.jpg?v=1731690196"],"featured_image":"\/\/africaproducts.nl\/cdn\/shop\/files\/BonFoufouBenin1kg.jpg?v=1731690196","options":["Title"],"media":[{"alt":"Bon Foufou Benin 1 kg - Africa Products Shop","id":63224345231705,"position":1,"preview_image":{"aspect_ratio":1.001,"height":1181,"width":1182,"src":"\/\/africaproducts.nl\/cdn\/shop\/files\/BonFoufouBenin1kg.jpg?v=1731690196"},"aspect_ratio":1.001,"height":1181,"media_type":"image","src":"\/\/africaproducts.nl\/cdn\/shop\/files\/BonFoufouBenin1kg.jpg?v=1731690196","width":1182}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003cstrong\u003eBon Foufou Benin\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBon Foufou\u003c\/strong\u003e is a traditional West African food product, popular in countries like Benin, Togo, and Nigeria. It is made from starchy vegetables such as cassava, yams, or plantains, which are boiled and pounded into a smooth, dough-like consistency. In Benin, \u003cstrong\u003eBon Foufou\u003c\/strong\u003e is a staple dish and is often served with a variety of rich, flavorful sauces made from vegetables, meats, or fish.\u003c\/p\u003e\n\n\u003ch3\u003e Key Features of Bon Foufou:\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eStaple Food in Benin:\u003c\/strong\u003e\u003cbr\u003e Foufou is a beloved and integral part of Beninese cuisine, commonly eaten during meals and paired with stews or soups.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e The main ingredients of Bon Foufou are cassava, yams, or plantains, which are cooked and pounded until they form a smooth, stretchy texture.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVersatile Dish:\u003c\/strong\u003e\u003cbr\u003e Bon Foufou is typically served with sauces made from ingredients like tomatoes, okra, spinach, peanuts, or a mix of meats and fish, making it a versatile base for a variety of dishes.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritious and Filling:\u003c\/strong\u003e\u003cbr\u003e As a carbohydrate-rich food, Bon Foufou provides energy and essential nutrients, making it a filling and nourishing part of traditional diets.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eCultural Significance:\u003c\/strong\u003e\u003cbr\u003e Foufou holds cultural importance across West Africa, often being prepared for family gatherings, celebrations, and special occasions.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e Bon Foufou from Benin is enjoyed for its simplicity and ability to complement a wide range of flavors, making it a cherished part of West African cuisine.\u003c\/p\u003e"}