{"id":15702845194585,"title":"Fante Kenkey 400 g","handle":"fante-kenkey-400-g","description":"\u003cp data-start=\"0\" data-end=\"584\"\u003e \u003cstrong data-start=\"0\" data-end=\"16\"\u003eFante Kenkey\u003c\/strong\u003e is a traditional Ghanaian dish made from fermented maize dough, originating from the Fante people of Ghana's Central and Western Regions. It has a slightly sour, tangy flavor and a smooth, firm texture. The preparation involves fermenting milled maize for several days, partially cooking a portion of the dough, mixing it back with the raw dough, shaping it into balls, wrapping them in plantain or banana leaves, and then boiling for several hours. Unlike Ga Kenkey, which is wrapped in corn husks, Fante Kenkey's leaf wrapping imparts a distinct aroma and flavor.\u003c\/p\u003e\n\n \u003cp data-start=\"586\" data-end=\"908\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIt is typically served with fried or grilled fish, pepper sauce, shito (black pepper sauce), stews, or soups, and can also be mashed with sugar, milk, and groundnuts for a sweet treat. Beyond its taste, Fante Kenkey holds cultural significance—often sent abroad as a gift, symbolizing connection and care between families.\u003c\/p\u003e","published_at":"2026-05-26T18:36:15+02:00","created_at":"2025-08-12T17:55:27+02:00","vendor":"AFRICA PRODUCTS SHOP","type":"AFRICAN TASTE","tags":["Fante Kenkey","NIEUWE PRODUCT","NIEUWE PRODUCTEN","nieuwste producten"],"price":469,"price_min":469,"price_max":469,"available":true,"price_varies":false,"compare_at_price":499,"compare_at_price_min":499,"compare_at_price_max":499,"compare_at_price_varies":false,"variants":[{"id":55918040711513,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"FAN.KEN.400","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fante Kenkey 400 g","public_title":null,"options":["Default Title"],"price":469,"weight":400,"compare_at_price":499,"inventory_management":"shopify","barcode":"8718481577622","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/africaproducts.nl\/cdn\/shop\/files\/Fante_Kenkey_400g.png?v=1755014007"],"featured_image":"\/\/africaproducts.nl\/cdn\/shop\/files\/Fante_Kenkey_400g.png?v=1755014007","options":["Title"],"media":[{"alt":null,"id":68311378002265,"position":1,"preview_image":{"aspect_ratio":0.751,"height":413,"width":310,"src":"\/\/africaproducts.nl\/cdn\/shop\/files\/Fante_Kenkey_400g.png?v=1755014007"},"aspect_ratio":0.751,"height":413,"media_type":"image","src":"\/\/africaproducts.nl\/cdn\/shop\/files\/Fante_Kenkey_400g.png?v=1755014007","width":310}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-start=\"0\" data-end=\"584\"\u003e \u003cstrong data-start=\"0\" data-end=\"16\"\u003eFante Kenkey\u003c\/strong\u003e is a traditional Ghanaian dish made from fermented maize dough, originating from the Fante people of Ghana's Central and Western Regions. It has a slightly sour, tangy flavor and a smooth, firm texture. The preparation involves fermenting milled maize for several days, partially cooking a portion of the dough, mixing it back with the raw dough, shaping it into balls, wrapping them in plantain or banana leaves, and then boiling for several hours. Unlike Ga Kenkey, which is wrapped in corn husks, Fante Kenkey's leaf wrapping imparts a distinct aroma and flavor.\u003c\/p\u003e\n\n \u003cp data-start=\"586\" data-end=\"908\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIt is typically served with fried or grilled fish, pepper sauce, shito (black pepper sauce), stews, or soups, and can also be mashed with sugar, milk, and groundnuts for a sweet treat. Beyond its taste, Fante Kenkey holds cultural significance—often sent abroad as a gift, symbolizing connection and care between families.\u003c\/p\u003e"}