{"id":6151422312613,"title":"Tapioca 500 g","handle":"tapioca-500-g","description":"\u003cp data-end=\"297\" data-start=\"0\"\u003eTapioca de manioc, also known simply as tapioca, is a starch extracted from the cassava (manioc) root. It is widely used in various culinary applications, particularly in South America, Africa, and Asia. Tapioca is gluten-free, making it a popular alternative for people with gluten intolerance.\u003c\/p\u003e\n\u003ch3 data-end=\"325\" data-start=\"299\"\u003e\u003cstrong data-end=\"323\" data-start=\"303\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"568\" data-start=\"326\"\u003e\n\u003cli data-end=\"409\" data-start=\"326\"\u003e\n\u003cstrong data-end=\"343\" data-start=\"328\"\u003eAppearance:\u003c\/strong\u003e Typically sold in the form of pearls, flakes, sticks, or flour.\u003c\/li\u003e\n\u003cli data-end=\"490\" data-start=\"410\"\u003e\n\u003cstrong data-end=\"424\" data-start=\"412\"\u003eTexture:\u003c\/strong\u003e When cooked, tapioca becomes soft, chewy, and slightly elastic.\u003c\/li\u003e\n\u003cli data-end=\"568\" data-start=\"491\"\u003e\n\u003cstrong data-end=\"503\" data-start=\"493\"\u003eTaste:\u003c\/strong\u003e Neutral, allowing it to absorb flavors from other ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"585\" data-start=\"570\"\u003e\u003cstrong data-end=\"583\" data-start=\"574\"\u003eUses:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"916\" data-start=\"586\"\u003e\n\u003cli data-end=\"824\" data-start=\"586\"\u003e\n\u003cstrong data-end=\"610\" data-start=\"588\"\u003eFood Applications:\u003c\/strong\u003e\n\u003cul data-end=\"824\" data-start=\"615\"\u003e\n\u003cli data-end=\"697\" data-start=\"615\"\u003eUsed to make tapioca pudding, Brazilian tapioca crepes, and bubble tea pearls.\u003c\/li\u003e\n\u003cli data-end=\"763\" data-start=\"700\"\u003eActs as a thickening agent for soups, sauces, and desserts.\u003c\/li\u003e\n\u003cli data-end=\"824\" data-start=\"766\"\u003eCommonly found in gluten-free baking and bread-making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"916\" data-start=\"825\"\u003e\n\u003cstrong data-end=\"847\" data-start=\"827\"\u003eIndustrial Uses:\u003c\/strong\u003e\n\u003cul data-end=\"916\" data-start=\"852\"\u003e\n\u003cli data-end=\"916\" data-start=\"852\"\u003eUsed in food processing and as a binder in certain products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1048\" data-start=\"918\"\u003eTapioca is highly valued for its versatility, long shelf life, and ability to provide energy due to its high carbohydrate content.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2025-03-18T16:55:45+01:00","created_at":"2021-02-04T22:56:12+01:00","vendor":"africaproductsnl","type":"TAPIOCA","tags":["NIEUWE PRODUCT","NIEUWE PRODUCTEN","nieuwste producten","Sorghum Millets and other","TAPIOCA"],"price":499,"price_min":499,"price_max":499,"available":true,"price_varies":false,"compare_at_price":364,"compare_at_price_min":364,"compare_at_price_max":364,"compare_at_price_varies":false,"variants":[{"id":37846182559909,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TAP.500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tapioca 500 g","public_title":null,"options":["Default Title"],"price":499,"weight":500,"compare_at_price":364,"inventory_management":"shopify","barcode":"3700019510527","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.africaproducts.nl\/cdn\/shop\/products\/1540.jpg?v=1613147967"],"featured_image":"\/\/www.africaproducts.nl\/cdn\/shop\/products\/1540.jpg?v=1613147967","options":["Title"],"media":[{"alt":"Tapioca 500 g","id":16364605604005,"position":1,"preview_image":{"aspect_ratio":0.846,"height":260,"width":220,"src":"\/\/www.africaproducts.nl\/cdn\/shop\/products\/1540.jpg?v=1613147967"},"aspect_ratio":0.846,"height":260,"media_type":"image","src":"\/\/www.africaproducts.nl\/cdn\/shop\/products\/1540.jpg?v=1613147967","width":220}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-end=\"297\" data-start=\"0\"\u003eTapioca de manioc, also known simply as tapioca, is a starch extracted from the cassava (manioc) root. It is widely used in various culinary applications, particularly in South America, Africa, and Asia. Tapioca is gluten-free, making it a popular alternative for people with gluten intolerance.\u003c\/p\u003e\n\u003ch3 data-end=\"325\" data-start=\"299\"\u003e\u003cstrong data-end=\"323\" data-start=\"303\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"568\" data-start=\"326\"\u003e\n\u003cli data-end=\"409\" data-start=\"326\"\u003e\n\u003cstrong data-end=\"343\" data-start=\"328\"\u003eAppearance:\u003c\/strong\u003e Typically sold in the form of pearls, flakes, sticks, or flour.\u003c\/li\u003e\n\u003cli data-end=\"490\" data-start=\"410\"\u003e\n\u003cstrong data-end=\"424\" data-start=\"412\"\u003eTexture:\u003c\/strong\u003e When cooked, tapioca becomes soft, chewy, and slightly elastic.\u003c\/li\u003e\n\u003cli data-end=\"568\" data-start=\"491\"\u003e\n\u003cstrong data-end=\"503\" data-start=\"493\"\u003eTaste:\u003c\/strong\u003e Neutral, allowing it to absorb flavors from other ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"585\" data-start=\"570\"\u003e\u003cstrong data-end=\"583\" data-start=\"574\"\u003eUses:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"916\" data-start=\"586\"\u003e\n\u003cli data-end=\"824\" data-start=\"586\"\u003e\n\u003cstrong data-end=\"610\" data-start=\"588\"\u003eFood Applications:\u003c\/strong\u003e\n\u003cul data-end=\"824\" data-start=\"615\"\u003e\n\u003cli data-end=\"697\" data-start=\"615\"\u003eUsed to make tapioca pudding, Brazilian tapioca crepes, and bubble tea pearls.\u003c\/li\u003e\n\u003cli data-end=\"763\" data-start=\"700\"\u003eActs as a thickening agent for soups, sauces, and desserts.\u003c\/li\u003e\n\u003cli data-end=\"824\" data-start=\"766\"\u003eCommonly found in gluten-free baking and bread-making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"916\" data-start=\"825\"\u003e\n\u003cstrong data-end=\"847\" data-start=\"827\"\u003eIndustrial Uses:\u003c\/strong\u003e\n\u003cul data-end=\"916\" data-start=\"852\"\u003e\n\u003cli data-end=\"916\" data-start=\"852\"\u003eUsed in food processing and as a binder in certain products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1048\" data-start=\"918\"\u003eTapioca is highly valued for its versatility, long shelf life, and ability to provide energy due to its high carbohydrate content.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}