{"id":6151560593573,"title":"Tropical Sun Jamaica Callaloo 540 g","handle":"tropical-sun-jamaica-callaloo-540-g","description":"\u003cp\u003e \u003cstrong\u003eTropical Sun Jamaica Callaloo 540 g\u003c\/strong\u003e : Callaloo, often called \"soul food\" is one of the principle vegetables of Jamaica. Callaloo can be used as an accompaniment to a main mela, or as fillings for quiches, pancakes, omelettes or simply to flavor soups. Resembling spinach slightly, Callalo is widely grown across Jamaica and is excellent source of nutrients and vitamins.\u003c\/p\u003e\n\n\u003cp\u003e Having its own distinct taste once eaten, no other substitute will yield the unique taste of properly selected Callaloo. It is the true taste of home.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecipe Suggestion for Callaloo Casserole (serves 4-6)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Boil 1 kg Irish patties and cream with 30 g of margarine and 60 ml of milk.\u003c\/li\u003e\n\n\u003cli\u003e Drain, wash and cut Callaloo.\u003c\/li\u003e\n\n\u003cli\u003e Add salt, black pepper and chopped onions.\u003c\/li\u003e\n\n\u003cli\u003e Steam for 5-8 minutes.\u003c\/li\u003e\n\n\u003cli\u003e Slice 2 cans of sausages into 1 inch rounds and add to the Callaloo.\u003c\/li\u003e\n\n\u003cli\u003e Steam for another 2-3 minutes\u003c\/li\u003e\n\n\u003cli\u003e Slice 500 g tomatoes.\u003c\/li\u003e\n\n \u003cli\u003eLay Irish patatoes, Callaloo, sausages and tomato slices in alternate layers until dish is filled.\u003c\/li\u003e\n\n\u003cli\u003e Spread the Irish patatoes on top and smooth.\u003c\/li\u003e\n\n\u003cli\u003e Do with margarine an bake at 180c for about 20 minutes or until slightly brown. Then Enjoy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCallalo, water, salt\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2021-02-05T00:17:35+01:00","created_at":"2021-02-05T00:17:35+01:00","vendor":"africaproductsnl","type":"","tags":["callaloo","PRESERVED FOOD","VEGETABLES ETEN"],"price":291,"price_min":291,"price_max":291,"available":false,"price_varies":false,"compare_at_price":335,"compare_at_price_min":335,"compare_at_price_max":335,"compare_at_price_varies":false,"variants":[{"id":37846563586213,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4452232211","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Tropical Sun Jamaica Callaloo 540 g","public_title":null,"options":["Default Title"],"price":291,"weight":0,"compare_at_price":335,"inventory_management":"shopify","barcode":"2121212121","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/africaproducts.nl\/cdn\/shop\/products\/2541.jpg?v=1613140888"],"featured_image":"\/\/africaproducts.nl\/cdn\/shop\/products\/2541.jpg?v=1613140888","options":["Title"],"media":[{"alt":"Tropical Sun Jamaica Callaloo 540 g","id":16365147783333,"position":1,"preview_image":{"aspect_ratio":1.0,"height":250,"width":250,"src":"\/\/africaproducts.nl\/cdn\/shop\/products\/2541.jpg?v=1613140888"},"aspect_ratio":1.0,"height":250,"media_type":"image","src":"\/\/africaproducts.nl\/cdn\/shop\/products\/2541.jpg?v=1613140888","width":250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003cstrong\u003eTropical Sun Jamaica Callaloo 540 g\u003c\/strong\u003e : Callaloo, often called \"soul food\" is one of the principle vegetables of Jamaica. Callaloo can be used as an accompaniment to a main mela, or as fillings for quiches, pancakes, omelettes or simply to flavor soups. Resembling spinach slightly, Callalo is widely grown across Jamaica and is excellent source of nutrients and vitamins.\u003c\/p\u003e\n\n\u003cp\u003e Having its own distinct taste once eaten, no other substitute will yield the unique taste of properly selected Callaloo. It is the true taste of home.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecipe Suggestion for Callaloo Casserole (serves 4-6)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Boil 1 kg Irish patties and cream with 30 g of margarine and 60 ml of milk.\u003c\/li\u003e\n\n\u003cli\u003e Drain, wash and cut Callaloo.\u003c\/li\u003e\n\n\u003cli\u003e Add salt, black pepper and chopped onions.\u003c\/li\u003e\n\n\u003cli\u003e Steam for 5-8 minutes.\u003c\/li\u003e\n\n\u003cli\u003e Slice 2 cans of sausages into 1 inch rounds and add to the Callaloo.\u003c\/li\u003e\n\n\u003cli\u003e Steam for another 2-3 minutes\u003c\/li\u003e\n\n\u003cli\u003e Slice 500 g tomatoes.\u003c\/li\u003e\n\n \u003cli\u003eLay Irish patatoes, Callaloo, sausages and tomato slices in alternate layers until dish is filled.\u003c\/li\u003e\n\n\u003cli\u003e Spread the Irish patatoes on top and smooth.\u003c\/li\u003e\n\n\u003cli\u003e Do with margarine an bake at 180c for about 20 minutes or until slightly brown. Then Enjoy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCallalo, water, salt\u003c\/strong\u003e\u003c\/p\u003e"}