{"id":6151560593573,"title":"Tropical Sun Jamaica Callaloo 540 g","handle":"tropical-sun-jamaica-callaloo-540-g","description":"\u003cp\u003e\u003cstrong\u003eTropical Sun Jamaica Callaloo 540 g\u003c\/strong\u003e: Callaloo, often called \"soul food\" is one of the principle vegetables of Jamaica. Callaloo can be used as an accompaniment to a main mela, or as fillings for quiches, pancakes, omelettes or simply to flavour soups. Resembling spinach slightly, Callalo is wedely grown across Jamaica and is excellent source of nutrients and vitamins.\u003c\/p\u003e\r\n\u003cp\u003eHaving its own distinct taste once eaten, no other subsitute will yeld the unique taste of properly selected Callaloo. It is the true taste of home.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eRecipe Suggestion vor Callaloo Casserole (serves 4-6)\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBoil 1 kg Irish pataoes and cream with 30 g of margarine and 60 ml of milk. \u003c\/li\u003e\r\n\u003cli\u003eDrain, wash and cut Callaloo.\u003c\/li\u003e\r\n\u003cli\u003eAdd salt, black pepper and chopped onions.\u003c\/li\u003e\r\n\u003cli\u003eSteam for 5-8 minutes.\u003c\/li\u003e\r\n\u003cli\u003eSlice 2 cans of sausages in 1 inch rounds and add to the Callaloo.\u003c\/li\u003e\r\n\u003cli\u003eSteam for another 2-3 minutes\u003c\/li\u003e\r\n\u003cli\u003eSlice 500 g tomatoes.\u003c\/li\u003e\r\n\u003cli\u003eLay Irish patatoes, Callaloo, sausages and tomato slices in alternative layers until dish is filled.\u003c\/li\u003e\r\n\u003cli\u003eSpread the Irish patatoes on top and smooth.\u003c\/li\u003e\r\n\u003cli\u003eDo with margarine an bake at 180c for about 20 minutes or until slightly brown. Then Enjoy.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eCallalo, water, salt\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2021-02-05T00:17:35+01:00","created_at":"2021-02-05T00:17:35+01:00","vendor":"africaproductsnl","type":"","tags":["callaloo","PRESERVED FOOD","VEGETABLES ETEN"],"price":291,"price_min":291,"price_max":291,"available":false,"price_varies":false,"compare_at_price":335,"compare_at_price_min":335,"compare_at_price_max":335,"compare_at_price_varies":false,"variants":[{"id":37846563586213,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4452232211","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Tropical Sun Jamaica Callaloo 540 g","public_title":null,"options":["Default Title"],"price":291,"weight":0,"compare_at_price":335,"inventory_management":"shopify","barcode":"2121212121","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.africaproducts.nl\/cdn\/shop\/products\/2541.jpg?v=1613140888"],"featured_image":"\/\/www.africaproducts.nl\/cdn\/shop\/products\/2541.jpg?v=1613140888","options":["Title"],"media":[{"alt":"Tropical Sun Jamaica Callaloo 540 g","id":16365147783333,"position":1,"preview_image":{"aspect_ratio":1.0,"height":250,"width":250,"src":"\/\/www.africaproducts.nl\/cdn\/shop\/products\/2541.jpg?v=1613140888"},"aspect_ratio":1.0,"height":250,"media_type":"image","src":"\/\/www.africaproducts.nl\/cdn\/shop\/products\/2541.jpg?v=1613140888","width":250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eTropical Sun Jamaica Callaloo 540 g\u003c\/strong\u003e: Callaloo, often called \"soul food\" is one of the principle vegetables of Jamaica. Callaloo can be used as an accompaniment to a main mela, or as fillings for quiches, pancakes, omelettes or simply to flavour soups. Resembling spinach slightly, Callalo is wedely grown across Jamaica and is excellent source of nutrients and vitamins.\u003c\/p\u003e\r\n\u003cp\u003eHaving its own distinct taste once eaten, no other subsitute will yeld the unique taste of properly selected Callaloo. It is the true taste of home.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eRecipe Suggestion vor Callaloo Casserole (serves 4-6)\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBoil 1 kg Irish pataoes and cream with 30 g of margarine and 60 ml of milk. \u003c\/li\u003e\r\n\u003cli\u003eDrain, wash and cut Callaloo.\u003c\/li\u003e\r\n\u003cli\u003eAdd salt, black pepper and chopped onions.\u003c\/li\u003e\r\n\u003cli\u003eSteam for 5-8 minutes.\u003c\/li\u003e\r\n\u003cli\u003eSlice 2 cans of sausages in 1 inch rounds and add to the Callaloo.\u003c\/li\u003e\r\n\u003cli\u003eSteam for another 2-3 minutes\u003c\/li\u003e\r\n\u003cli\u003eSlice 500 g tomatoes.\u003c\/li\u003e\r\n\u003cli\u003eLay Irish patatoes, Callaloo, sausages and tomato slices in alternative layers until dish is filled.\u003c\/li\u003e\r\n\u003cli\u003eSpread the Irish patatoes on top and smooth.\u003c\/li\u003e\r\n\u003cli\u003eDo with margarine an bake at 180c for about 20 minutes or until slightly brown. Then Enjoy.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eCallalo, water, salt\u003c\/strong\u003e\u003c\/p\u003e"}