{"id":7901719953658,"title":"Badia Meat Tenderizer 4.5oz (127.6g)","handle":"badia-meat-tenderizer-4-5oz-127-6g","description":"\u003cp\u003eBadia Meat Tenderizer 4.5oz (127.6g): generously and evenly to moist surfaces of meat just before cooking.\u003c\/p\u003e\n\u003cp\u003eUse about 1 tsp per pound of meat. Do not add salt. Pierce meat at 1\/2 inch intervals and cook immediately. \u003c\/p\u003e","published_at":"2023-01-21T11:46:04+01:00","created_at":"2023-01-21T11:46:03+01:00","vendor":"AFRICA PRODUCTS SHOP","type":"BADIA SPICES","tags":["meat tenderizer","TENDERIZER"],"price":264,"price_min":264,"price_max":264,"available":true,"price_varies":false,"compare_at_price":303,"compare_at_price_min":303,"compare_at_price_max":303,"compare_at_price_varies":false,"variants":[{"id":43921359995130,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BAD.MEAT.TEND.4.5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Badia Meat Tenderizer 4.5oz (127.6g)","public_title":null,"options":["Default Title"],"price":264,"weight":0,"compare_at_price":303,"inventory_management":"shopify","barcode":"033844006747","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.africaproducts.nl\/cdn\/shop\/products\/BadiaMeatTenderizer4.5oz_127.6g.jpg?v=1674297965"],"featured_image":"\/\/www.africaproducts.nl\/cdn\/shop\/products\/BadiaMeatTenderizer4.5oz_127.6g.jpg?v=1674297965","options":["Title"],"media":[{"alt":"Badia Meat Tenderizer 4.5oz (127.6g) - Africa Products Shop","id":31413297316090,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"\/\/www.africaproducts.nl\/cdn\/shop\/products\/BadiaMeatTenderizer4.5oz_127.6g.jpg?v=1674297965"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"\/\/www.africaproducts.nl\/cdn\/shop\/products\/BadiaMeatTenderizer4.5oz_127.6g.jpg?v=1674297965","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBadia Meat Tenderizer 4.5oz (127.6g): generously and evenly to moist surfaces of meat just before cooking.\u003c\/p\u003e\n\u003cp\u003eUse about 1 tsp per pound of meat. Do not add salt. Pierce meat at 1\/2 inch intervals and cook immediately. \u003c\/p\u003e"}