{"id":7604385054970,"title":"Red Dragon AAA Jasmine Rice 18 kg","handle":"red-dragon-aaa-jasmine-rice-20kg","description":"\u003ch3\u003eRED DRAGON RICE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRed Dragon AAA Jasmine Rice\u003c\/strong\u003e is a high-quality jasmine rice known for its aromatic fragrance and slightly sticky texture when cooked. Here are some details about it:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Jasmine rice, including Red Dragon AAA, is typically grown in Thailand. The specific climate and soil conditions contribute to its unique qualities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: One of the defining characteristics of jasmine rice is its fragrance, reminiscent of pandan leaves or popcorn. The aroma is released during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: When cooked, jasmine rice is slightly sticky but remains light and fluffy, making it ideal for a variety of Asian dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e: The \"AAA\" designation often indicates a high-grade product, suggesting superior quality in terms of grain length, fragrance, and purity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage\u003c\/strong\u003e: Jasmine rice is versatile and can be used in many dishes, including stir-fries, curries, and as a base for many Asian meals.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTo cook Red Dragon AAA Jasmine Rice, you typically follow these steps:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse the Rice\u003c\/strong\u003e: Rinse the rice in cold water to remove excess starch until the water runs clear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Water\u003c\/strong\u003e: Use a ratio of 1 part rice to 1.5-2 parts water, depending on your preference for softer or firmer rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook\u003c\/strong\u003e: Bring the water to a boil, then reduce the heat to low, cover the pot, and simmer for about 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest\u003c\/strong\u003e: Remove from heat and let it sit, covered, for about 5-10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluff\u003c\/strong\u003e: Fluff the rice with a fork before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy your jasmine rice with your favorite dishes for an authentic Asian dining experience.\u003c\/p\u003e","published_at":"2022-05-05T08:13:25+02:00","created_at":"2022-05-05T08:13:24+02:00","vendor":"Pandan","type":"RIJST","tags":["Dragon Green Pandan Perfumed","Dragon Green Pandan Perfumed Ri","dragon jasmine rice","dragon jasmine rijst","dragon rice","dragon rijst"],"price":5261,"price_min":5261,"price_max":5261,"available":true,"price_varies":false,"compare_at_price":6065,"compare_at_price_min":6065,"compare_at_price_max":6065,"compare_at_price_varies":false,"variants":[{"id":42725779374330,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"RED.DRA.20KG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Red Dragon AAA Jasmine Rice 18 kg","public_title":null,"options":["Default Title"],"price":5261,"weight":0,"compare_at_price":6065,"inventory_management":"shopify","barcode":"5015821152390","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/africaproducts.nl\/cdn\/shop\/files\/F3B7A5D2-3B26-4AA6-918A-70CFF40873B7.jpg?v=1764278939"],"featured_image":"\/\/africaproducts.nl\/cdn\/shop\/files\/F3B7A5D2-3B26-4AA6-918A-70CFF40873B7.jpg?v=1764278939","options":["Title"],"media":[{"alt":null,"id":70371071525209,"position":1,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"\/\/africaproducts.nl\/cdn\/shop\/files\/F3B7A5D2-3B26-4AA6-918A-70CFF40873B7.jpg?v=1764278939"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"\/\/africaproducts.nl\/cdn\/shop\/files\/F3B7A5D2-3B26-4AA6-918A-70CFF40873B7.jpg?v=1764278939","width":750}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eRED DRAGON RICE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRed Dragon AAA Jasmine Rice\u003c\/strong\u003e is a high-quality jasmine rice known for its aromatic fragrance and slightly sticky texture when cooked. Here are some details about it:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Jasmine rice, including Red Dragon AAA, is typically grown in Thailand. The specific climate and soil conditions contribute to its unique qualities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: One of the defining characteristics of jasmine rice is its fragrance, reminiscent of pandan leaves or popcorn. The aroma is released during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: When cooked, jasmine rice is slightly sticky but remains light and fluffy, making it ideal for a variety of Asian dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e: The \"AAA\" designation often indicates a high-grade product, suggesting superior quality in terms of grain length, fragrance, and purity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage\u003c\/strong\u003e: Jasmine rice is versatile and can be used in many dishes, including stir-fries, curries, and as a base for many Asian meals.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTo cook Red Dragon AAA Jasmine Rice, you typically follow these steps:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse the Rice\u003c\/strong\u003e: Rinse the rice in cold water to remove excess starch until the water runs clear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure Water\u003c\/strong\u003e: Use a ratio of 1 part rice to 1.5-2 parts water, depending on your preference for softer or firmer rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook\u003c\/strong\u003e: Bring the water to a boil, then reduce the heat to low, cover the pot, and simmer for about 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest\u003c\/strong\u003e: Remove from heat and let it sit, covered, for about 5-10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluff\u003c\/strong\u003e: Fluff the rice with a fork before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy your jasmine rice with your favorite dishes for an authentic Asian dining experience.\u003c\/p\u003e"}