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Chili Pepper Piment Fort Pili Pili 190 ml
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Native to Africa, it’s a staple in many African, Portuguese, and global cuisines, adding fiery spice to a variety of dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Tiny and slender, usually red or orange when ripe, with a glossy, smooth surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: Extremely hot, with a tangy, slightly citrusy undertone that complements its fiery heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e: \u003cstrong\u003eVery Hot\u003c\/strong\u003e – Scoville Heat Units (SHU) range between \u003cstrong\u003e50,000 and 175,000\u003c\/strong\u003e, depending on the growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eEssential for making the famous \u003cstrong\u003ePiri Piri Sauce\u003c\/strong\u003e, used as a marinade for chicken, seafood, and meats.\u003c\/li\u003e\n\u003cli\u003ePerfect for seasoning stews, soups, and rice dishes.\u003c\/li\u003e\n\u003cli\u003eUsed in chili oils and vinegars to add heat and flavor to condiments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003ePacked with capsaicin, which may help boost metabolism and improve circulation.\u003c\/li\u003e\n\u003cli\u003eHigh in vitamins A and C, supporting immunity and skin health.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003ePili Pili Pepper\u003c\/strong\u003e is a versatile spice that packs a punch, ideal for those who love bold, spicy flavors. Whether used fresh, dried, or ground, it’s sure to heat up your culinary creations!\u003c\/p\u003e"}

Chili Pepper Piment Fort Pili Pili 190 ml

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€4,89 €5,25
Maximale beschikbaarheid bereikt.

Chili Pepper (Piment Fort) – Pili Pili 🌶️🔥

The Pili Pili Chili Pepper, also known as "Piri Piri" or "African Bird's Eye Chili," is a small but mighty pepper renowned for its intense heat and bold flavor. Native to Africa, it’s a staple in many African, Portuguese, and global cuisines, adding fiery spice to a variety of dishes.

  • Appearance: Tiny and slender, usually red or orange when ripe, with a glossy, smooth surface.
  • Flavor Profile: Extremely hot, with a tangy, slightly citrusy undertone that complements its fiery heat.
  • Heat Level: Very Hot – Scoville Heat Units (SHU) range between 50,000 and 175,000, depending on the growing conditions.
  • Culinary Uses:
    • Essential for making the famous Piri Piri Sauce, used as a marinade for chicken, seafood, and meats.
    • Perfect for seasoning stews, soups, and rice dishes.
    • Used in chili oils and vinegars to add heat and flavor to condiments.
  • Health Benefits:
    • Packed with capsaicin, which may help boost metabolism and improve circulation.
    • High in vitamins A and C, supporting immunity and skin health.

The Pili Pili Pepper is a versatile spice that packs a punch, ideal for those who love bold, spicy flavors. Whether used fresh, dried, or ground, it’s sure to heat up your culinary creations!

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