{"id":15384858231129,"title":"Thiakry Grains de Mil 400 g","handle":"thiakry-grains-de-mil-400-g","description":"\u003cp data-start=\"89\" data-end=\"422\" class=\"\"\u003e\u003cstrong data-start=\"89\" data-end=\"114\"\u003eThiakry Grains de Mil\u003c\/strong\u003e is a beloved West African dish made from \u003cem data-start=\"156\" data-end=\"171\"\u003emillet grains\u003c\/em\u003e, traditionally enjoyed as a sweet and creamy dessert or light meal. At its core, it's a celebration of wholesome grains, carefully steamed or cooked until tender, then chilled and mixed with a smooth blend of sweetened yogurt, milk, or crème fraîche.\u003c\/p\u003e\n\u003cp data-start=\"424\" data-end=\"704\" class=\"\"\u003eThe millet — known for its nutty flavor and slightly chewy texture — brings an earthy richness to the dish. Once combined with dairy, sugar, vanilla, and sometimes a hint of nutmeg or raisins, Thiakry transforms into a cool, comforting treat that's both nourishing and satisfying.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"933\" class=\"\"\u003eCommonly served in Senegal, Mali, and other parts of West Africa, Thiakry (also called \u003cem data-start=\"793\" data-end=\"800\"\u003eDégué\u003c\/em\u003e in some regions) is more than food — it’s a taste of home, of tradition, of warmth shared in family kitchens and festive gatherings.\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"1030\" class=\"\"\u003ePerfect as a breakfast bowl, midday snack, or dessert — it's African soul food at its sweetest.\u003c\/p\u003e","published_at":"2025-04-18T17:57:41+02:00","created_at":"2025-04-18T17:57:41+02:00","vendor":"Africa Products Shop","type":"THIAKRY","tags":["NIEUWE PRODUCT","NIEUWE PRODUCTEN","nieuwste producten","Thiakry Grains de Mil"],"price":275,"price_min":275,"price_max":275,"available":true,"price_varies":false,"compare_at_price":299,"compare_at_price_min":299,"compare_at_price_max":299,"compare_at_price_varies":false,"variants":[{"id":54468311220569,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AFR.THI.400","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Thiakry Grains de Mil 400 g","public_title":null,"options":["Default Title"],"price":275,"weight":0,"compare_at_price":299,"inventory_management":"shopify","barcode":"8720812315605","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/africaproducts.nl\/cdn\/shop\/files\/ThiakryGrainsdeMil400g.png?v=1744991810"],"featured_image":"\/\/africaproducts.nl\/cdn\/shop\/files\/ThiakryGrainsdeMil400g.png?v=1744991810","options":["Title"],"media":[{"alt":"Thiakry Grains de Mil 400 g - Africa Products Shop","id":65919116738905,"position":1,"preview_image":{"aspect_ratio":0.751,"height":413,"width":310,"src":"\/\/africaproducts.nl\/cdn\/shop\/files\/ThiakryGrainsdeMil400g.png?v=1744991810"},"aspect_ratio":0.751,"height":413,"media_type":"image","src":"\/\/africaproducts.nl\/cdn\/shop\/files\/ThiakryGrainsdeMil400g.png?v=1744991810","width":310}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-start=\"89\" data-end=\"422\" class=\"\"\u003e\u003cstrong data-start=\"89\" data-end=\"114\"\u003eThiakry Grains de Mil\u003c\/strong\u003e is a beloved West African dish made from \u003cem data-start=\"156\" data-end=\"171\"\u003emillet grains\u003c\/em\u003e, traditionally enjoyed as a sweet and creamy dessert or light meal. At its core, it's a celebration of wholesome grains, carefully steamed or cooked until tender, then chilled and mixed with a smooth blend of sweetened yogurt, milk, or crème fraîche.\u003c\/p\u003e\n\u003cp data-start=\"424\" data-end=\"704\" class=\"\"\u003eThe millet — known for its nutty flavor and slightly chewy texture — brings an earthy richness to the dish. Once combined with dairy, sugar, vanilla, and sometimes a hint of nutmeg or raisins, Thiakry transforms into a cool, comforting treat that's both nourishing and satisfying.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"933\" class=\"\"\u003eCommonly served in Senegal, Mali, and other parts of West Africa, Thiakry (also called \u003cem data-start=\"793\" data-end=\"800\"\u003eDégué\u003c\/em\u003e in some regions) is more than food — it’s a taste of home, of tradition, of warmth shared in family kitchens and festive gatherings.\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"1030\" class=\"\"\u003ePerfect as a breakfast bowl, midday snack, or dessert — it's African soul food at its sweetest.\u003c\/p\u003e"}