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It’s perfect for blackening fish, chicken, shrimp, or vegetables. The seasoning typically includes a mix of spices like paprika, cayenne pepper, garlic, onion, and other herbs, providing a deep and robust flavor profile.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Old Bay Blackened Seasoning:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor Blackened Fish or Meat:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoat the protein (like salmon, chicken, or shrimp) lightly with oil or melted butter.\u003c\/li\u003e\n\u003cli\u003eGenerously sprinkle the Old Bay Blackened Seasoning over the surface.\u003c\/li\u003e\n\u003cli\u003eCook in a hot cast-iron skillet until the surface is charred and the inside is cooked through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAs a Flavor Enhancer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle it on roasted vegetables or potatoes.\u003c\/li\u003e\n\u003cli\u003eAdd to marinades, dips, or sauces for a spicy kick.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor Snacks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDust it over popcorn, fries, or nuts for a smoky, seasoned treat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e"}

Old Bay Seasoning Blackened 49g

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€3,94 €4,50
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Old Bay Seasoning Blackened

Old Bay Blackened Seasoning is a variation of the classic Old Bay Seasoning, specifically crafted to add bold, smoky, and spicy flavors to your dishes. It’s perfect for blackening fish, chicken, shrimp, or vegetables. The seasoning typically includes a mix of spices like paprika, cayenne pepper, garlic, onion, and other herbs, providing a deep and robust flavor profile.

How to Use Old Bay Blackened Seasoning:

  1. For Blackened Fish or Meat:

    • Coat the protein (like salmon, chicken, or shrimp) lightly with oil or melted butter.
    • Generously sprinkle the Old Bay Blackened Seasoning over the surface.
    • Cook in a hot cast-iron skillet until the surface is charred and the inside is cooked through.
  2. As a Flavor Enhancer:

    • Sprinkle it on roasted vegetables or potatoes.
    • Add to marinades, dips, or sauces for a spicy kick.
  3. For Snacks:

    • Dust it over popcorn, fries, or nuts for a smoky, seasoned treat.